User:Hracloytay

Delicious snack, a mother to do it!

tomato bacon and egg roll:
this to try! ! !
eggs, tomatoes ...... ...... 2
half or 1 / 4
ham ...... a
salt, pepper .. .... the little
(to add in the egg a little salt and pepper to taste.)
practice:
1. for good material, very common common.
2. eggs into the bowl, 2 to 3.
3. tomatoes, diced ham.
4. Remove the pan, heat, pour a little oil.
5. Add tomatoes Ding, ham continue to saute.
5. Then you can pour the egg mixture.
6. until the egg is about to solidification, the pancake roll, golden fry pan can be cut into segments.

shrimp sandwich
row materials: shrimp, whole wheat bread, tomatoes, lettuce, eggs.
spices: salad dressing, salt, cooking wine, pepper.
practice:
1. shrimp only take shrimp, cleaned and dried after the chop, or puree in blender can also be labeled; then put into a container, add a little salt, cooking wine, pepper, pickled for a little , be sure to put less salt, oh ~
2. add a little water beaten egg and then spread into the frying pan into a pancake, in order to increase the thickness of the pancake, you can fold the omelet.
3. omelet pan with a good share of the fried shrimp cakes, fried small fire can be slow.
4. will Jianhao shrimp cakes, omelet with tomatoes, whole wheat bread knife cut were the same size to change the film, you can eat the scraps.
5. Finally, whole wheat bread with all the material clamp can, and do not forget to add a layer of each intermediate are dressing. Last available toothpick fixed.

tofu burger row:
tofu meat ...... ......
small amount of half a carrot ......
little
mushrooms. ...... ..... a little

ginger 1 tsp salt ...... ...... 1 tsp

wine sauce. ..... 1 tsp sesame oil

little starch ...... ...... ...... a little bit

pepper flour, egg, amount of bread crumbs ......
practice:
1. tofu into the boiling water pot, blanch look out, mashed into the container, if your tofu out of a lot of water, can use a small filter to filter excess water, then add a little salt and pepper and put aside.
2. mushrooms and carrots are washed, chopped.
3. meat into a container, adding a little ginger, salt, cooking wine, soy sauce, sesame oil, pepper, whipping pull its weight, then add bean curd handling mud, chopped mushrooms and chopped carrots, then add a little starch , stirring evenly. If you added more meat, tofu is relatively small, you can add egg to the meat inside. If you are worried about the amount of mishandled put spices, such as tofu can be added to the meat after the reunification of mud season.
4. to make the tofu filling into a number of copies , made of several small cakes, shape and size are random, the best choice of bread with the size of your match, then turn wrapped flour, egg, bread crumbs, the next Boiling pot into a small golden yellow on it. Involved in the specific time the amount of your heat and food, this dish to determine the appearance of raw and cooked food is more accurate.
small fire when fried, so as to make the skin color slowly, the food has enough time to the internal heat slowly until cooked, not to lay off a wok, but there was not enough time to heat up.




French toast
Materials: 4 pieces of white toast, jam moderate, 2 eggs, milk 125 ml.
practice:
1. eggs and mix with the milk after the Mix egg mixture into the milk stand.
2. toast to the edge of the cast even after the jam, every two stacked bonding, again cut into triangles in the egg mixture into the milk wrapped in it.
3. pan add some olive oil over medium flame heat transfer medium heat, gently toast in the egg from the milk picked up, into the pot will fry slowly on both sides and then the three-color a side of fried color can be.
4. Eat when you can sprinkle some powdered sugar or with honey.




homemade pancake: This is relatively simple, we must try. Haha.
purpose flour, 300 grams
...... ...... 450 ml cold water 1 tablespoon

starch, salt ...... ...... little < br> 2 tablespoons salad oil ......
(do we use the vegetables, custard pie, here we are using a batter.)
eggs ...... a
...... a little diced green onion
practice:
1. the flour, water, starch, salt, salad mix, stir, wake up about 15 minutes. The amount of these materials according to their need to reduce. For breakfast, then we should reduce the weight of the. This tune is a good batter can then adjust the stiffness of the.
2. saucepan brush a thin layer of oil, heat a tablespoon into the batter, spread into the dough until the dough into an egg after coagulation, the same operation as the share of pancakes, eggs with a spatula mixing powder, making egg in the dough evenly on the cover, to be solidified when the egg is about to roll up the cake, be sure to not completely solidified when the egg roll, wrapped in order to shape.
3. roll look after the small fire and fry until the egg rolls color, into gold to be out, and cuts can transfer to a plate to eat.




vegetables and corn tortillas:
140 grams of corn ...... ...... 50 grams of soybean flour

flour. 50 grams
eggs ..... ...... 1

small amount of cabbage leaves ...... 1-2 ...... sausage carrot root
...... ...... less than half the amount of water the root
...... 1 tsp salt

practice:
1. the three kinds of surface component known as a good , and then mixed evenly, the same components need not be as accurate cakes, corn accounted for as long as most of the other two will be able to put a little face to improve the taste.
2. to wash vegetables and mince; Peel the carrot or the end of Ding; small sausage slices, you can cut bigger, eating up and taste better.
3. to the end of cut vegetables, carrots, crushed, mixed into the sausage slices in a good cornmeal, into an egg, add a little salt, mix well, gradually adding water as needed, and mix into dough.
4. Heat pan, add a thin layer of oil, using a spoon to take a handful of dough, flatten into a round pie into the pot, fry until golden on both sides out, do all you can turn. Cornmeal where you can put any of your favorite ingredients, corn bread made of a variety of flavors, adding some will be good to eat sweet potato silk ~





Egg :
shrimp, scallions and egg.
spices:
salt, water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one direction and then to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water with air, water is boiling, the air discharge, custard appears cellular, quality and taste of custard, nutrition will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional damage, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, but also to ensure appearance. The amount of water is also very important, too little will compare the taste of custard tight older, too much custard and easy to shape, will be water of taste. When playing the egg, do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly .
4. seasoning and add warm water, stir the egg mixture, and then click the small mesh filter to remove muscle head.
5. the steam before the inner wall of the container to cast a thin layer of sesame oil, eating custard bowl so the eggs will not Nianman difficult to clean.
6. Finally, the egg mixture into the container, my back is too full, and pour over 9 points on it ~ and then close the lid, or buckle a plate, you can also add to this steaming nothing . The time must be after the water is boiling, take the heat after the water, then egg mixture into the steamer and steam, the first sub-fire a small fire, about 1,2 minutes later you can turn a small fire, the steamer's lid must To keep the seam, do not cover tightly, and steam side of running gas side, so there will not be steamed out of the custard cellular, taste is not old. Steaming takes about 10-15 minutes, then open water to the steamer's record time. (If not available toothpick inserted about master to determine which of the egg is not already familiar), intermediate to 7,8 minutes into the cooked shrimp can be added with the steam. After steaming add diced green onion, sesame oil drops can eat. According to their needs and preferences, you can also add minced meat, steamed fish soy sauce, shrimp, scallops, ham, bits of bacon, vinegar, soy sauce, or made of Japanese tea bowls ~ Egg, put shrimp, bacon, mushrooms, spinach, crab and so on.

Dan Pi pancake:
materials: flour, eggs, celery, meat.
spices: salt, chicken powder, sesame oil, pepper, soy sauce, cooking wine, diced green onion, ginger.
practice:
1. the flour and eggs and the amount of water into the dough, set down the board repeatedly rub, repeatedly pressed with a rolling pin, roll out into very thin skinned, put the system into a number of good pastry square. (Too lazy to get their own can be used instead of wonton skin)
2. Made good dough, start filling the following, the celery washed mince, onion ginger mince, place the meat in salt, pepper, onion ginger at the end, sesame oil, soy sauce, cooking wine, chicken powder, stir well marked with full strength, into the celery mix.
3. all ready to do a good job, you can start package pancakes, and taken to a square just made good dough, add fillings, wrapped in the way pressing the diagram, with the egg sealed.
4. Under this method all of the rectangular wrapped Health embryo, the embryo into the steamer with the fire of Health steamed, then coated with egg, fried baked into the pan, fry until golden brown out.
modulation egg: eggs add starch to it.
Dan Pi pancake can pack into a square, triangle, circle, filling also can be a vegetable salad.

Ƥ��������
materials: rice, preserved eggs, fried dough sticks, pork, onion.
seasoning: salt.
practice:
1. Put the rice washing clean, then put into a container, add salt and water and taking a dip in a while, about half an hour on it; preserved egg stripped of Peel Ding; fritters are cut into same size of the small; shallot mince.
2. Wash pork, cooked into the pot, do not cut, take a small piece of direct cooking on it, and without seasoning, cooked fish let cool, then hand torn to shreds. Of course, the meat into the preserved egg porridge can also be pre-marinated bacon.
3. Access to pot, into the water boil, and then just soaked into the rice, followed by pork and then add the small portion of preserved eggs, boiled turn a small fire, slowly rendered, time and patience would be best to allow boiled for an hour or so, to thick porridge Ruannuo can, if not force them, it can cooked rice, too, drink, and finally the need to taste salt and then add the appropriate seasoning, onion, fried fritters, and the remaining part of the preserved eggs Ding, eating porridge spread to it.


cabbage pancake:
dough required materials:
in 300 grams of flour ...... ...... 150 grams

boiling water. ..... 60 g
(using a water dough)
stuffing materials needed:

shrimp cabbage ...... ...... 300 g 30 g less than half of onion root

white sesame seeds ...... ...... ...... a little amount of

white pepper salt ...... a little
...... a little sesame oil
practice:
1. Wash cabbage, shredded; onion mince wash stand.
2. pot and add a little oil, after the Heat into the diced green onion, fragrant Stir into shrimp, cabbage wire, Caisi fry until soft, add salt, white pepper, sesame oil, seasoning, fry evenly off after the fire, filling the well.
3. Sift the flour, add boiling water while the side into a thick granular Hunban with chopsticks, and then knead by hand, the next time you consider to add cold water, cold water completely rub the dough, knead dough on the side of the wake of 15 minutes.
4. Divide the dough into a small number of copies of the dough with a rolling pin to roll the dough into small discs, wrap stuffing fried , flattened into cakes, cookies, brush the surface with a brush in a layer of water, then dip a layer of white sesame seeds, followed by doing all the little cake.
5. Finally, pan fried on it, the stuffing is cooked already got, do not fry too long, as long as both sides are color, golden brown enough. Practice with the pie looks almost, well after the pie has to be cleaner than I think many, many delicious.

nuts pumpkin pie
material:
pumpkin glutinous rice flour, almond flour, spices
:
salt, sugar
practice:
1. the flour, glutinous rice flour , almonds, pumpkin and seasonings into a large bowl, and into the dough, divided into small pieces, make a round cake. In the round cake on some simple decoration. Pumpkin and flour, glutinous rice flour ratio is 5:4:1, while the pumpkin is still time to join the hot glutinous rice flour, then add flour, make such a comparison waxy taste, you can only put glutinous rice flour, add the amount of to and after the sticky dough into a subject ~
2. pan pan, add a little oil, add pumpkin pie fry until golden brown on both sides.
can also pumpkin, almond slices, and add the appropriate amount of flour, water, transferred into a thin paste, then paste the pumpkin with a spoon into the pot, fry the pumpkin pie. Election pumpkin, use nails peel, if left finger marks, that old familiar, visible on the surface a small amount of frost, when the pumpkin and sweet face. Melon pumpkin stem body pedicle attached storage time is longer, buy pumpkin, melon body to pick Zhou Zheng, not to hurt is not bad, most people like to eat old pumpkin.

minced meat pie
material spin:
water dough 1 (after the dough with water practices)
stuffing:
meat, green onion, salt and pepper, (also can be placed in small shrimp).
practice:
1. the meat, green onion, salt and pepper Stir; the water dough kneading, rubbing strips.
2. to rub a good long divided into several small portions, roll into a circle of dough, meat with a spoon to evenly spread the dough rolling into a wafer, and roll up.
3. paper strip and then roll into a snail growth, and slightly flattened, gently roll a roll, a minced meat pie spin on the well.
4. in order to make all the tortillas, then fried into the pan, you can also use cooked temperature of 200 degree oven.
water dough practices:
Material: All purpose flour 300 grams, 150 grams of boiling water, cold water 60 grams.
1. sifted flour, pour boiling water in the flour, the flour with the boiling water with chopsticks Hunban into coarse granules.
2. hand rub.
3. and then increased slightly, whilst cold water.
4. the cold water completely rub it into the dough.
5. wake surface, the smoothness of the dough significant change, then you can use a rolling pin to open the entire surface of the water for various forms of pasta.

seafood wonton noodle
material: instant noodles (with Longxumian best instant noodles at home I just have used), ravioli (his package Ye Hao, Ye Hao to buy ready-made), prawns, Rape, stock (bone soup, chicken soup can), seaweed, mushrooms, scallions, dried shrimps.
spices: salt, chicken powder, pepper, sesame oil.
practice:
1. the prawns, peeled, go head, remove the gut, keep the tail, it looks better to do so will be dealing with a good wash shrimps; rape rape take heart clean; mushroom foam hair, mood can be a knife crosswise, so that will appear in front of him even more beautiful this bowl; scallions washed mince.
2. materials are ready, to take to pot, add the amount of water, boil, and then down into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu , and since it is summer, so look over the cooked noodles to the water.
3. If you have soup, then, the taste will be better, it will be another stock pot boil, and if there is no stock to use just the noodles soup can, shrimp boil, then add mushrooms, dried shrimps, seaweed, vegetables, then add pepper, salt, chicken powder, sesame oil, seasoning, and finally into the wonton and noodles in soup and adjust seasoning, sprinkle with chives to the end.



ham vegetable materials used:
ham ...... 4 ...... 35 grams

onion cabbage .. .... 35 grams
asparagus, mushrooms and vegetables you like ..... so ...... all can take 35 grams of cheese slices or cheese
amount of wire ......
(can also use ordinary cheese slices, cheese with a special wire made of pizza? roast also.)
salt, white pepper ...... amount
1. necessary materials and Preparation:
ham, vegetables, cut thick wire, cheese, folding it over and then cut into strips.
2. processing of vegetables Wire:
the addition of vegetables other than onions boil water, add two spoonfuls of salt in boiling water, remove and drain water. Into a large container, add salt and pepper and stir.
3. do ham (Figure):
smoothing the ham, place marinated vegetables, add the cheese section homeopathic rolled up, and fixed with a toothpick.
make ham roll pan can be heated slightly to melt the cheese inside the can. You can also use the microwave, like ham, cheese and more can then be covered with a chip. Made? Baked, just ham side by side in the oven, then sprinkle the cheese evenly on top of wire, placed in preheated 200 degree oven and bake for six minutes, until cheese is melted into a golden brown.

Blue Ribbon Pork material:
piece of pork loin ......
(go to the supermarket to buy, they can choose a neat cut of meat, more convenient home operations, or directly buy ready-made fillet steak.)
cheese ...... 2
(cheese slices with normal or that they use better cheese slices Ye Hao.)
ham ... ... 2
(ham can be cut slightly thicker, so that after the layered cut pork chops will be more beautiful.)

flour 1 egg ..... ...... . ...... a little bit

crumbs salt, pepper ...... practice, the amount
:
1. Prepare a tenderloin or pork loin with ready-made to prepare the meat should not be too small.
2. the whole piece of fillet into two pieces, preferably thinner.
3. and then tap the meat hammer, is the meat thin and big, beating the time mat with plastic wrap.
4. to beat a good meat into the broader market, adding a little salt and pepper marinated for a while.
5. to take this time to prepare some flour.
6. a bread crumbs.
7. an egg.
8. would pave the meat, and now the top layer of ham.
9. in a layer of cheese slices.

pot roast chicken
materials: chicken breasts (about 4-5 small pieces), 2 eggs, flour.
spices: salt, cooking wine, onion, ginger, chicken broth (no no).
practice:
1. Zacheng chicken breasts with a knife blade fine mud; onion ginger are finely chopped; egg 1 egg white to take the remaining beaten egg yolk together with another stir; remove the spare amount of flour .
2. Then take the chicken and mud into the bowl, add egg white, stir several times, then add ginger, diced green onion, cooking wine , salt and mix thoroughly.
3. wok pour oil till hot, take a small portion of chicken in the pot, flattening mud into small cakes, followed by doing all the chicken pie, removed.
4. flour, dip both sides of it, and then wrapped eggs , and then back into the pot and fry golden brown on it. Finally, you can then add the right amount of chicken broth to the soup will do when you can transfer to a plate. Eat when you can dip some salt and pepper or tomato sauce. Shrimp Toast

volume of material needed:

shrimp toast ...... 5 200 grams of clay
protein ..... ...... .1 ...... 1 tablespoon

minced garlic 1 tablespoon chopped green onion ...... ......
salt 1 / 4 tablespoon pepper
...... 1 / 4 tbsp

sesame oil 2 tsp wine ...... ...... 1 / 2 tablespoons
amount of starch ......
frying oil volume is probably toast in 150 degrees -160 degrees, chopsticks into the pot, will emerge around a little Youpao.
practice:
1. prawns washed to remove the shrimp line. Just take shrimp, remove all the rest, into the mixer, whip the shrimp into the mud.
2. the mud shrimp, egg, diced green onion, minced garlic, salt, cooking wine, pepper, sesame oil and mix well made fillings.
3. toast to the side, and flat with a rolling pin roll compaction, and then sprinkle a little starch in the spinning surface, a layer of filling on the flat roll cast, rolled into the pot with medium heat and toast approach to deep-fried golden brown, remove and drain the oil to be consumed.


vegetable pie required materials:
purpose flour, 120 grams
eggs ...... ...... ...... 1
cold 180 g
120 grams of milk ......
(milk, may also be part of the whole place with water, I used half of the material can be boiled three cake.)
cabbage ... ... 2,3 trees
(what vegetables with their own)
onions , ginger ......
little pepper, salt ...... a little
practices:
1. and do a custard, flour, eggs, water, (milk) uniform mixing, wake up about 15 minutes. Custard ready, or can be adjusted stiffness, and their adjustment according to the situation add cold water on it.
2. cabbage washed mince; onion ginger are finely chopped.
3. pot and add a little oil, add onion ginger saute the end, then add cabbage to saute, and then into the batter fried vegetables, salt and pepper, stir vegetables and eggs into the final paste.
4. pan brush a thin layer of oil, pour a tablespoon of batter, spread into cakes, fry until golden on both sides just fine.


mushrooms and chicken porridge required materials:
half a cup of rice ...... ...... 2

mushrooms chicken breast .... .. half a
(thigh meat can)
carrots, corn ...... ...... a small amount of

(the amount of these materials are free, right) 1 spoonful of salt ......

(I only added salt, you can add some pepper to your taste something.)
practice:
1. Rice Wash the , into the soup pot, into the amount of water, open fire to boil, boil, turn a small fire.
2. turn a small fire after to wash carrots, mushrooms, and carrots Peel Ding; mushroom Diqie film, sliced mushrooms and cook into porridge, looking very attractive, beautiful, I think so.
3. Wash chicken breast, I like the casual knife slice into small pieces and shape do not have rules. Cut into any shape you can be satisfied. I do not have pickled chicken breast, did not do any processing. With their own preferences you can adjust it in advance about taste.
4. and so the pot of porridge is almost cooked, that is, rice flower, and can add corn kernels, carrots, mushroom pieces, stir well and cook on for a while, so they are off after birth, put chicken breast cut into small pieces poured into the pot, stirring with chopsticks and then open them quickly boiled, add chicken breast I like this time, the details of cooking with the owner can be adjusted preferences and habits.
5. Finally, add a little salt to taste like the look. Fragrant warm, made of rice is also good, for both adults and children.


this very want to eat potato cake.
main raw materials: potatoes 300 grams, 300 grams of water, flour, 200 grams, 3 grams of salt.
practice
1, potatoes peeled, rubbed into the wire directly into the water, which prevents discoloration of potatoes, live batter does not need to add water for a while.
2, plus 1 teaspoon cumin, 1 teaspoon curry powder, 3 grams of salt to the potato in the tasty silk.
3, then add flour, Ban Cheng homogeneous paste, add some scallions and mix well.
4, wok add a teaspoon of oil, Akira batter evenly apportioned amount, over medium heat 3 minutes.
5, flip side, continue to heat for 3 minutes. Golden potato cakes cooked on it.
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