Difference between revisions of "User:Ghyligzk"

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Doughrecipe  -  package  package will be  used  :(  4normalrelated  content  ,1tsb= 1teaspoon)  high gluten flour  1CUPBaking  Powder  1/2tsb(  baking powder  )  1/2tsb1/2tsbsalt  sugar  milk  (  or water  )  1/2CUP(  microwave  heating  to  not hot  )  (  like  a  crispy texture  ,kneading  can  also  add 1/4tsbBaking  Soda  )  :1:Baking  Powder  practices  (  baking powder  )  ,salt  ,sugar,  heated  milk  (  or water  )  in the  container  stirring  ,static  to about 10 minutes  ;2:add the flour  ,rub for 2-3 minutes  (do not  rub  is so smooth  ,can be  in the hands  of wiping a little  oil  anti sticking  )  ,with  two hours at room temperature  ;3:then  knead light  slightly compressed  ,with the  refrigerator  ,to  spend the night  (  Figure 1)  ;4:the next morning to  knead the dough  ,chopping board  with oil  ,rolling into a  1/4cm thickslices,  then cut into  the  wide section  (the length of  cut  fryer  diameter  about 1/2  );(2  )5:frying  oil  heated to  see  vesicles  ,the two  cut  noodles  with chopsticks  in the above  block overlap  ,press  ,pinch  at the  ends  ,into the original  length of the  Times  ,twist  into the pan  ,and immediately  use chopsticks to  roll  ,so that the heat  evenly  ,fried until  golden  ,drain away  excess  oil can  .<br>(  Figure 3)  tips:  1:fried dough sticks  oil  to burn  hotter  ,is  heated  to  the noodles into  bullae  as well  (  the actual consumption  little  oil  )  ;2:noodles  thickness 1/4  cmhigh  ,not  fried  too thick  inside  ,outside  has  its  ;3: recommendedoil  when  first  fried  noodles  operation good,  do not  act with confusion  ;4:noodles  into the pan  ,to quickly  using the chopsticks  can  roll  ,fried  evenly  ;5:alum  consists mainly of  aluminum  ,it is best not to use  ,here Baking  Powder  (  Soda  )  instead of  (  now  recipes  ,many opportunities to  add  Baking  Powder  ,as long as  no  excess  is no  significant side effects  (  at least not  clear report  )  ;6:in the fridge  Xing  surface  ,the longest  can put  the very next day  twin  Su  if  anxious to eat  ?-3 hours  estimation problem  is small  ;7:if  the dough  1/8cm thickpita  ,intermediate  row  2knife,can also be  fried  cake  ;8:fried dough sticks  while  chewing  food,  fried food  is  not recommended  because it is  often eat  ,eat  when the proposal  with some  light soy milk  ,fruit  .<br>Spinach  hand  roll  materials  :flour  (  All  purpose  flour  )  2CUP,1/4 tsp salt,egg  1+spinach juice  =2/3CUP  ,another  a little flour  .(  ,1teaspoon of =5ml)  practices  :1:flour  (  All  purpose  flour  )  sung into the  salad  bowl,  egg  whisk until  ,after  filtering out  salt  kneading  spinach  spinach juice  ;2:the egg  liquid  and  spinach juice  to fully  mix,  while stirring  the  mixture  added to  flour  ,knead  smooth  stiff dough  ,covered with plastic wrap  Tang 20  minutes;3:Xing good  divide the dough into 2 portions,  wherein  a  cover  film preservation  moisture  ,a  rolling into a  thick  circular  patch  ;4:in a circular  patch  sprinkle  a little flour  with the  sweep hand  uniform  ,then  round  patch  rolls in a  rolling pin,  using the uniform  ,high  strength  rolling open  ,non stop  open  ,rolled up  ,and  change the direction of  rolling  system  ,try to  patch  all  force  uniform  ,uniform thickness  ;5:circular  patch  has been  rolling  to perhaps  less than 1mm  when the thickness of  the  sheet  ,open  ,sprinkle a little  flour  sweep  ,the  patch  stacked  a stack of  ;6:knife  will be  folded  patch  cut  like  width  ,using hand to  cut the  noodles  shake  and so on  ,roll out  all the  dough  ;7  :pot add  greater  weight  of water to boil  ,add noodles  stir  scattered after the  cook for about 4 minutes  to  remove and can be  eaten  raw  noodle  breaking  .<br>Tips:  1:making  the  best  hand  roll  flour  is  flour,  followed by the middle  gluten flour  ,low-gluten flour  is not suitable for  hand  roll  ,the use of  high gluten flour  ,noodles  the  muscle is delicious  but  shaping  by  using  pneumatic  larger  ,flour  ,shaping  a  easily  ,can add  in egg  increase finished product  chewy  taste  ;2:spinach juice  can also be used with  other vegetables  ,fruit  juice  ,water instead  ,use  spinach  vegetable  juice,  try to  take only  pure  vegetable juice  ,filtering  out of the food  residue can  add the egg  ,salt  ,flour  and  fried  into  small  edible  ;3:and good dough  not immediately  shaping  ,to  covered with plastic wrap  moisturizing  Xing  20-30minutes,if  a  and  face  too much  ,is separated from the  roll  system,  placed  at the side of the  dough  to the attention of  covering  film preservation  moisture  ,to avoid moisture  evaporation  dough  become dry  ;4: theprinciple  is  better  with  longer  ,roll  to use  uniform  ,large  power  roll out  ,non stop  open  ,rolled up  ,and  change the direction of  rolling  system  ,try to  patch  all  force  uniform  ,uniform thickness,  half-way to  sprinkle a little  flour  adhesive  ;5:roll  out  dough sheet  Use hand to fondle  ,found  not  roll makes  uniform,  can then be  the  rolling  several times,  as far as possible to achieve  all  facets of  uniform thickness  ;6:hand-rolling  surface  boiling  will  rise  ,so the  rolling surface  can not be too thick  ,or the  finished product  will be more  thick  ,with  less than  1mm is appropriate,you can  according to each  section  preferences identified  surface  width  ;7:boiled  water  to  hand  roll  surface  ,after the water is boiled  noodles  again  ,once  roll makes  too many  noodles  ,can add  more  flour  puffed  ,in  good sealing  fresh-keeping bag  ,box,  placed in the refrigerator freezer  ,with the food with the  take  as soon as possible to  eat  .<br>Steamed  bun  martial arts cheats  radish  meat package  approach &amp  ;material  :Tips:  1:flour  (  All-purpose  )  is the common  dumpling  flour;  2:fast  baking powder  (  Yeast  )  is a  yeast  ,such as  Angie  yeast  baking powder  ;3:melt  when added  sugar  ,is because the  sugar  is  fermented  powder  like  food  ,can  let  the dough  better  fermentation  ;4:melt  baking powder  water  preferably  warm water  (not  hot  )  ,because the warm water  can also help  better  fermentation  ,not too hot water  (  no more than 40 degrees  )  ,otherwise it will  be  hot  dead  yeast  lose  activity  ,this  dough  is absolutely  not rise  ;5:baking powder  and water is best  to  stir  a  join  ,so  dough and  water is  easy to mix  ;6:and face when  if feel very  thin  ,sticky hands  ,do not doubt  ,pours into the right amount  of corn oil  is not  sticky  ,the dough  is too dry  ,steamed out  buns  will be  hard  ;7: becausethe dough  is soft  ,easy to  knead  dough  kneading  ,so  try to  smooth  (  3,4 minutes)  ;8:cover  Xing  out when,  if the room has  air conditioning  ,think  Faster  hair  outdoors  (  40-45minutes)  ,but  not the best place  in  direct sunlight  ,and  the dough  is  2 times as big asit  ;9:roll  peel  when not  rub  too hard,  a little  dry flour  anti-sticking  agent  group  ,small  group  rolling thin  can,  to  edge  thin  ,thick middle  ;10:wrapped  steamed  to  cover  to  Xing  hair  20-30 minutes,because the  skin rolling  when released  a portion of  dough  in the air,  to  Tang to send  can  make steamed stuffed bun  made  more uniform  full;  11:boiling water  steam  buns  (  like  some  cold water  vapor  ?)  Steamed stuffed bun  ,below  should be placed  a  anti-sticking  (  clean gauze  is also OK  )  ;12:dumpling  wrap after the  Tang  and  into the pot  steaming time  ,steamed stuffed buns  will be  spaced  ,because the  buns  ,steamed  again  will be  bigger  ,if  placed  too close to  each other  ,it is easy to stick  very  big  mission  13:after steaming  ;don  blow the lid  ,because  baozi  moments from  hot to cold  ,will shrink  (  is  said to be  flat  )  ,frustrated  there may be  no knead  skin  peel  uniformly  ,with air  ,after revealed  by cold air  shrinkage  ,steamed stuffed buns  will naturally  discouraged  .<br>;14:on  the steamed stuffed bun  fillings,  according to their own preferences  to prepare  stuffing mix  ,you can  with proper amount of  water  ,baking soda  (  with chopsticks  dip a little  )  for  meat  to absorb moisture  (  but if  not doing a  soup dumplings  ,don  add too much water  ,so as to avoid the  stuffing  too thin  not  package)  steamed  buns stuffed  ,only  juicy  ,fresh  .<br>New  improved formula  :Invincible  1:flour  (  All-purpose  )  ,2cup+3 spoonof baking powder  (  bakingpowder  )  1.5 teaspoon;2:1cup of water,2 tsp sugar,1.5 tspBaking powder  (  Yeast  )  ,(  All-purpose  )  flour  2 tsp.<br>Practices and  as above,  is  slightly  dry and  a little  dough  steamed bread  ,steamed stuffed bun  ,do  have very good  !If you want to fast  baking  ,can  and good dough  is put in the  rice cooker  liner  top  cover with plastic wrap,  put in  hot water  boiler  top  (  not  heating  ,water not too hot  )  ,and finally to  cover the  pot  lid  ,so 30-40  minutes,winter is especially  good with  !Boiling water  and  cold water  on  steamed buns  steamed buns  :now  I  feel  boiling water  ,why  then,  when heated  steam  ,BUN  in,  started  fast  ,but the premise is  you  ,wrapped  steamed stuffed bun  ,must at least  cover  Xing  hair 15-20  minutesbut if you  wrap  like  quick  steaming  ,then  cold water  pot,  so  dumplings  wrapped up  a  two  experienced  the process  ~ ~ because  bag  sub  roll skin  when,  to row out  pastry  some air  ,no two  Tang to send  ,dough  fermentation  uneven  ,steamed buns  steamed out  not so much  ~ ~  crisp  bean  pancakes  with  &amp  ;practice:  Tips:  1:if you want,  bean sprouts  roots  to  pick  ,so as not to affect the taste  ;2:if the  barrel  home  with white rice  mill  rice flour  ,used as a substitute for  wheat flour  will  do not have the same  taste  ;3:fried  egg  batter  ,and bean sprouts  to  scoop into a  frying pan  ,don  just  scoop  of bean sprouts  ,but  only the  egg  batter  ;4:adding  soda ash  (  Baking  Soda  ,also known as  sodium bicarbonate  ,sodium carbonate  ?)  Not too much  ,otherwise the  alkali  flavor too  ,use the chopsticks  head  with  a  point  ;5:soda ash  in  oil  is heated to generate  chemical action  ,will  make  the food frying  leavening  crisp  ,if  not  also  can  ;6:cake  paste  into the  frying pan  first surface  fry for 1-2  minutes,gently shaking the  pan  ,if  the cake body  also  sway  ,proof and  pan  fried  contact  side  ,then turn  the other side of fried noodles  ;7:according to their own preferences  ,in  cake  liquid  add  diced ham,  Bacon  grain  ,grain  and so on  shrimp  ;8:like  a  crispy  taste  ,can be appropriately adjusted  decocting  time  ;9:addicted to  spicy  cheese  ,even in the  cake  paste  in  addition  godmother  chili sauce  ,taste  nature  .<br>Hey  potato  sweet sugar  not  dumped  materials  :sweet potato  ,glutinous rice flour  ,eggs  ,sugar  ,sesame seeds  ,red  pieces  ,cooked peanut  pistachios  .Practice: 1  :sweet potatoes peeled and  cut into small pieces  ,put into a microwave oven  microwave  until cooked  ,remove  mashed  sweet potato mud,  adding proper amount of  flour of glutinous rice  and  glutinous rice balls  with proper hardness  of sweet potato  ;2:will  and  glutinous rice balls  are divided into  several portions  ,spheronization  ,intermediate  with a small spoon  by flat  ;3:boiling water  ,glutinous rice  pieces  into the boiling water and  cook  until cooked  ,drain  into a  large bowl  ;4:cook  the  egg  fried  egg  peel  and  shred  ,sesame seeds  ,pistachios  ,cooked peanut  slightly  break  standby  ;5:red  sugar tablets  half block  added with proper amount of water,  boil with small fire  into a relatively  thick  syrup  ;6:syrup  pour in the  sticky rice  ,mix well  ,eat  and  egg  skin  ,chopped nuts  can be  .<br>Tips:  1:sweet potato  can be replaced with  pumpkin  like  species  ;2:add in glutinous rice  and  glutinous rice balls  into  the  sweet  ,soft and hard  and  earlobe  almost,  not too  hard or too soft  ,or  not good taste  ;3:cook  rice  and  boiled dumpling  ,after boiling  in the  boiling  to  dumplings  float  up  ,and then  boil  can;  4:red  brown sugar  boil with small fire  ,so as not to  have a bitter taste,  but also can be used  instead of honey  honey  ,if  not  cooked  ;5:all kinds of  nuts  preferably  prior  to fry ripe  ,comparison of  incense  ,eat before  pouring  into the syrup  ,added early  lose  nut candy  crisp  taste  ;double  taste  glutinous paste  materials  :glutinous rice flour  ,starch  ,potato  ,pumpkin  ,instant  black sesame powder  ,sugar  ,butter  ,finely  shredded coconut  .<br>Practice: 1  :Purple Potato  Peel  steamed  ,joined the amount of  sugar  ,butter  in a hot  ,pound  mixing  into mud,  as  purple sweet potato  stuffing  ;2:instant  black sesame powder  one point one  adding  boiling water  ,sugar  ,butter,  stir into the  mud  ,black  sesame paste  ;3:the pumpkin  steamed  ,by hot  add in glutinous rice powder  ,orange  powder  ,corn oil  (  ratio 5:1:1  )mixing  ;4:and  soft hard moderate  pumpkin  dough  ;5:purple sweet potato  ,black sesame  paste  ,pumpkin  stuffing  group  divided into  the same number of  equal parts  ;6: takea pumpkin  group  slightly  pressed into  sheet  ,into a  stuffing  ;7: on the onehand  the dough  ,the other  hand  thumb effort  ,with  rotating pressing  way  bag into a  ball  ,rounded  ;8:underlying  baking paper  ,boiled water  steam  10-15minutes;9:carefully removed  ,each with a  uniform  roll  thin  coconut  .<br>Tips  1:purple sweet potato  ,pumpkin  steamed  steps are also  available  operating microwave oven  ,but the  purple potato  microwave  to dry  ,add a little  cold water  microwave  ;2:instant  black sesame powder  is  commercially  brewed  black  sesame paste  ;3:make the filling  when  adding proper amount of  butter  ,can make the  stuffing  material more  moist and  delicious  ;4:glutinous rice flour  ,starch  ,corn oil  ratio of 5:1:1  is better,adding proper amount of  starch  can reduce the  glutinous rice flour  viscosity  ,make it  less sticky  teeth  ,but with  too much,  dough  will  harden  ,poor taste  ;5:finally  steaming time  ,already  is a semi-finished product  ,although easily  cooked  ,but  or  as  appropriate to reduce  ,increase the  size of  sticky rice  steaming time  ,avoid  individual  unfamiliar  phenomenon  ;6:do a good job of  Nuomici  ,suggest  stored at room temperature,  early  finish  .<br>Dorayaki  materials  :1:egg 3  grain(  small  )  ;2: milk1/3cup;3:refined  flour 1cup  ;4:white sugar 1/2cup  ;5:butter1/3(at room temperature  )  ;6:bakingpowder1/2 teaspoon.Practice: 1  :first in the eggs  to  break up  ,then add  sugar  to  slightly  sparkling  ;2:and then joined the butter  ,milk and  stir  ;3:last  sift in flour and  bakingpowder  ,mix  the  egg  batter  ;4:pan  without oil  heat  ,pour some  egg  batter  ,fry over low heat until  emergence of  honeycomb  over  side and fry  will  serve hot  ;5:eat when  pouring  maple syrup and  whipped cream  .<br>Soup  steamed buns  raw materials are  available  for  refrigerator  :Pigskin aspic  ,minced beef  ,leeks  ,eggs  ,garlic and ginger  .Stuffing mix  :a variety of fillings  and  broken  ,placed in a  large  container  ,as far as possible to the  stirring in one direction  to  pull its weight  .<br>Because it is a  soup  steamed buns,  mix filling  it  to more water  ,to  stir  water  ,has been  added to the  stuffing  into  paste  form  .And face:  plain flour  ,water  ,salt and a little  1.5cup120ml(  surface  and  a  pliable  ,remember to  knead  ,kneaded  rub  a  Xing  later  ,calf in the  kneading  time feel  very  CHEWY  FUN,  in that  tear  ah  and  ah  ,played for a long time  ,ha ha  very fun  .<br>)  Start package  ,package  and  package  should  think  dumplings  steamed buns are  the same  ?If  press  sub-bags  as  methods of high  calcium  paste  collapse  sub  materials  :tender  zucchini  ,shrimp  ,eggs  ,milk  ,salt  ,black pepper  ,mushroom extract  ,water  .<br>Methods  :1: smallsalad  bowl  add the  flour  ,dried small shrimps  (  with water  flushing  drain  slightly  )  ,eggs  ,milk  ,salt  ,black pepper  ,mushroom extract  ;2: tenderpumpkin  dry wash  ,first  cut into slices  ,then  cut  into filaments  ;3: will besliced  zucchini  is put into the  salad bowl  ,while stirring  adding the right amount  of milk  ,water mixture  ;4: until theyare fully mixed evenly,  become more  sparse  ,the  batter  can flow  ;5:pot  by adding a little  oil heat,  add a  spoonful of batter into the  small  fry  yellow  ,turning  and then  add a little oil  ,low heat fried  yellow  .<br>Tips:  1:dried small shrimps  before cooking,  the best use of water  to wash,  to prevent  shrimp  inside with  a little  sand  ;2:West  bottle gourd silk  processing  after the good  ,is not recommended  in advance with the  salt  water  ,so that the vegetables  ,may  cause a portion of the  nutrient loss  ;3:paste  collapse  sub  batter  not too  dry  ,thin  fried  out of the  paste  collapse  to  crisp outside soft inside  ,Shannon  delicious  pancake  ;4:time  ,started to  add in some oil  ,fry  a  flipped  after  adding a little  fat  ,can use at least  the most  healthy  delicious  cake  fried  pancake  ;5:when  ,if use  baking special  rubber  knife  over  surface  ,more  convenient  ;6:the elderly to eat  dried small shrimps calcium  ,daily  should not be too much,  and  hypercholesterolemia  ,eat  dried small shrimps  with  limited  as well,  dried small shrimps  high calcium  before bed  ,it  is best not to eat  dried small shrimps  .<br>Yeast  leavened dough  :materials  (  leek box  government  can do 6  Volume11.5cup)  =====:  flour  ,baking powder  (  Baking  powder  )  1 teaspoon,mix well  ;23/4cup of water(  more than 30 degrees  of yeast  will be  burnt to death  drop  )  ,sugar 1  tablespoon,fast  baking powder  1 tsp,(  yeast  )  flour  1 spoon,stir evenly  ,standing for 10 minutes;  3 in1,slowly adding the  half of the 2  material,the side bordered stirring  evenly  ,then  add the remaining 1  material(  such  surface  more easily and  uniformly  )  ;4kneadingdough  sticking hand  to  hand  ,with  corn oil  ,do not  add  dry flour  .<br>Cover with plastic wrap  ,placed  in a warm place  until  the dough,  insulation  ,to  original two times  ,pressed with finger  did not immediately  bounce  is the surface  made good  (  45 minutes).I  will be a good  dough  into    ,can be made  after the  deformation  ;5thedough  into 6 equal  parts  ,cover with plastic wrap  and moisturizing  set  .<br>Note: the  proportion of  yeast  used to  steamed buns  ,steamed bread  and steamed bread  are  .=====  waiting  area  at the same time  can start  to prepare the filling  !=====  1Xianggu mushroom 1,blisters with soft  ,clean  cut pellets  (  not a home  ,I did not use  )  ;2egg2,I used to  think  2drops ofsoy sauce  fried  up  more fragrant  ;3 leekare washed and dried  tofu  cut  short  ,amount of  cut pellets  Bacon  ,a  small  amount of  cut  ,garlic and ginger  ;4theegg  fried  dish  mashed,  fried  garlic and ginger  and Bacon  ,then add the  tofu  ,finally  joined the amount of salt  ,soy sauce  and black pepper  ;5quickpan  when  mix in  leek  leek  (  if it is too early to  mix with  water  ,not good  package  )  ,and let cool  stand-by  ;leek box  is the protagonist of  leek  ,other  nature is  what  you  love  what  ,prawn  and  meat  can be  added  .<br>I am  in  the dough mixing  time  just one  side stream  slobber  Suo  side  said that it  would  add to it  108ability is delicious!=====  package  leek box  government  1take acut  of  the dough  intermediate  edge thickness  thin skin  ,stuffing  on the  skin  above  ;2foldedskin  ,while  the fork  press  ;=====  fried  leek box  government  1panwith a little oil,  to do a good job of the  leek box  inside  ,cover  the lid  fry for 1 minutes  ,turn over  and  cook 1 minutes  ;2add 1 tablespoons ofwater  and  cover  for  leek box  inside  stew  into the water  ,remember the time  fry time  to  shake the pan  or  pot  ;3 waterdry  lift lid  then  two fried  crisp  serve  (  1 minutesleft and right  )  !Fried  steps  have to be patient  ,to prevent the  fried  paste  ah  ,some people also  directly  fry  not  water  ,can also be  ,I  do this because  the  dough  fried stuffed bun  ,borrowed  the  decoction  .<br>With some  light  salad  can  glut oneself with delicacies  because  for  lots of  reasons,  tastes  soft  ,is also easier to digest  .And  have a look  ,do not  eat  too much  ah  corn bread  materials  :1.<br>4 egg  ,lemon  2 grains(  or white vinegar  1 teaspoonsugar  )  ,1/3 cup,butter1/5  (or corn  oil 2 tablespoons  )  2.Corn  flour  and 2/3  cup,1/4 cupflour  ,add 3/4 teaspoon  of baking powder  .Mix well  .<br>Figure  note: butter  must advance the  containers  in a microwave oven  .10 secondsmelt  cool  stand-by  ,remember that  sting  when not  stamped  ah  ,otherwise the consequence is proud  ,ha ha ha  ,corn  flour  is a kind of  very fine  ,if  it feels a  particle  is not good,  I  have  when  practice: 1  .<br>In a bowl  into the  egg and lemon  ,agitator  speed  playing 5 minutes  until the invisible  eggs,  such as  drawing  ,then  high speed  stirring  sugar  (  like  a  sweet  can put 2/3  cup)  three times  into the beat  until pale and  thick  ,then  into the  butter  to play 2  minutes.<br>2  .Then  the mixed  flour  three  sieve  into  the  egg paste  sent  ,with a rubber  knife  from up to down  gently  .3  .Pour  with  waxed paper,  steamer  ,cage  steam  15 minutes,slightly  cold  tear  paper  ,cut and serve  .<br>Extra  items  placed  plastic  box sealed  preservation  ,eat before  using microwave heating of  20-25seconds.If the weather  is cool  down  two or three days  do not eat  ,do not  put in a refrigerator  is also possible  .<br>Have a look  today  !Think  green lemon  without yellow  lemon  flavour  .With  some fruit  and yogurt  (  milk  ,soy milk)  is  a  rich varieties  ,nutrition and healthy  breakfast  items  have a look  closer  body  tissue  ,eat a  very soft  waxy  sweet  taste  dumplings 1  :in addition to the pictures  has been marked  even  with appropriate  :Salt + pepper  +  Light  +  oil  to taste  .<br>2  : home withbaking soda  (  baking  soda  )  you are  a little bit  (  can ensure the  filling more  water  )  ,add right amount water  starch  (  stirring  and  attention  ,not too much water  ,lest the  stuffing too  dilute not  package)  .<br>A lot of people  say to  stir in one direction  to  drive,  but I think it  is not much different  and face:  (  35 dumplingsvolume  )  1:Flour  eggs  1.7cup;1;water 3/4cup  ;2:1all of the materials in themixing evenly  ,knead the dough  with  cling wrap film  smart  30-60minutes.<br>3  :put  up  good dough  is divided into a number of  small  medicinal preparation  ,take  a  slightly  flattened  roll into a  middle  thick  thin edge  surface  (  remember to  sprinkle  dry flour  anti-sticking  ,then slow  to  cover  to prevent  dry  )  4: your ownlove  method  including the fillings  ,like me  occasionally  want to goof off  would  pack  into  the upper right corner  folds  pinch  can also  drop  that  ~ ~  5: Note:dumplings  taste better  skin is  the key  .<br>Also  don  and  too  thin  ,to  slightly  do some  .Cooking  :a pot of  water  ,when the water boils  to wrap  dumplings  inside  ,water  bloom again  and add cold water  .A  dumpling  becomes  a  white  man  to float  !Good with  his  love  of  dipping  ,you are not  to  drop  seafood  fried dumplings  (detail  )  :Materials  :flour  dough  (  All  purpose  flour  )  1 and 2/3Cup,baking powder  (  Baking  Powder  )  1 teaspoon,warm water  (  not hot  )  190ml-200ml,sugar  1 tablespoon,fast  baking powder  (  Fast  Rising  Yeast  )  ,1teaspoon offlour 1  tbspminced beef  ;fillings  :(  30% fat)  ,export  mushroom  ,celery bits  ,egg  ,ginger  ,garlic  ,green onion  ,sugar  ,soy sauce  ,sweet potato powder  ,braised  meat  soup  ;other accessories  :sesame seeds  ,onion  ,olive oil  .<br>Note:  1Cup=240ml=15ml  ,1 big spoon,1 teaspoon of=5ml  practices  :1:flour  (  All  purpose  flour  )  1 and 2/3Cup,baking powder  (  Baking  Powder  )  1 teaspooninto  medium  buckle  3Psalad  bowl  ,mixing uniformly  ;2: sugar1 tablespoon,fast  baking powder  (  Fast  Rising  Yeast  )  1teaspoon,flour 1  tbspmixing  ,adding warm water  (  not hot  )  180ml-200ml,uniform mixing,  stewing 10-15  minutes;3:side  stir with chopsticks  while adding  1,2,until the invisible  flour  ,knead  into a  smooth  dough  ;4:basin  along  with  little  water  ,stick  covered with plastic wrap,  placed in a  warm and humid  place  ,wait until the  dough  to the  original two times  ;5:beef  (  30% fat)  ,joined the amount of  export  mushroom  ,celery  ,chopped  eggs  ,chopped  ginger  ,garlic  ,green onion  ,sugar  ,soy sauce  ,sweet potato powder  is put into the  small  bowl  ,stir  he  joined the  pork  soup  ,finally  with the direction of  mixing  effect  ;6:leavened dough  into  12 portions,each  round  after rolling into  thick in the middle  ,margin thin  pastry  ,each  purses  on the amount of  filling  ,A  pie-like  closing  ,covered with plastic wrap,  placed in a  warm and humid  place  ,two fermentation  for about 15-20 minutes  ;7:saucepan.<br>  Add a tablespoon of  olive  oil to heat up  ,the  two fermentation  good  dumplings into the pot  ,some  interval  left between the  steamed stuffed bun  ,steamed  into  over  at 1/3  8:water  ;cover  ,after the water is boiled  ,to  large and medium-sized  the fire Jianzhi  water  quick-drying  (  hear  squeak  -  squeak  squeak  noise  -  )  ,then turn to  medium heat and simmer  for 3-5 minutes  ;9:from  fire after  1-2 minutesto  uncover  ,sprinkle with chopped green onion  and sesame seeds  .<br>Tips:  1:This  Famian  formula  can be used to  steamed buns  ,steamed bread  ,specifically  ,tips  ,please  click here to  view the details  ;2: Aboutstuffing  ,it is best to use  half  fat  half  lean <br>pork  (  beef  )  his  mincing  ,other ingredients  are  free to mix  ,if  love  soup  much  fried dumplings  ,you can  join the appropriate amount of  frozen pig skin  pigskin aspic  ,specific  practices <br> ,please  click here to  view the details  ;3:flour  dumpling  flour  is  common  ,due to different  water absorption of flour  is slightly different  ,different  air  humidity  ,joining the  190ml-200ml <br>of warm waterto the reference value  ,generally  one side  side of the observation  ,if  slightly  sticky  dough  ,to join a small amount of  corn  oil anti-sticking  ;4:fermented dough  time,  attention <br>should be paid to  cover it with plastic wrap  ,placed in a  warm and humid  places fermentation  ,two  fermentation in general  see  bun  bigger  can 1/3  ;5:steamed  ,fried  ,steamed  between  heating <br> becomes larger  ,so  should be left between  voids  ,the best choice of  transparent  cover  ,convenient to view  the  situation  ;6:the  decocting  process  to  fire  switch to medium heat  ,step by <br>step  The  fried  ,do not  blindly  fires  ,so fried  paste  ;7:in addition  ,live in North America  guys  attention,  there are many supermarkets,  a  fast  baking powder  ,different kinds of  fermented <br> dough  slightly different,  recommend the use of  the  downstairs  ,one can spend  the  sealing  preservation  ,home  of the bobbin,  with  Angel Yeast  can be  very  powerful  ,as well as the  effect <br>
 
Doughrecipe  -  package  package will be  used  :(  4normalrelated  content  ,1tsb= 1teaspoon)  high gluten flour  1CUPBaking  Powder  1/2tsb(  baking powder  )  1/2tsb1/2tsbsalt  sugar  milk  (  or water  )  1/2CUP(  microwave  heating  to  not hot  )  (  like  a  crispy texture  ,kneading  can  also  add 1/4tsbBaking  Soda  )  :1:Baking  Powder  practices  (  baking powder  )  ,salt  ,sugar,  heated  milk  (  or water  )  in the  container  stirring  ,static  to about 10 minutes  ;2:add the flour  ,rub for 2-3 minutes  (do not  rub  is so smooth  ,can be  in the hands  of wiping a little  oil  anti sticking  )  ,with  two hours at room temperature  ;3:then  knead light  slightly compressed  ,with the  refrigerator  ,to  spend the night  (  Figure 1)  ;4:the next morning to  knead the dough  ,chopping board  with oil  ,rolling into a  1/4cm thickslices,  then cut into  the  wide section  (the length of  cut  fryer  diameter  about 1/2  );(2  )5:frying  oil  heated to  see  vesicles  ,the two  cut  noodles  with chopsticks  in the above  block overlap  ,press  ,pinch  at the  ends  ,into the original  length of the  Times  ,twist  into the pan  ,and immediately  use chopsticks to  roll  ,so that the heat  evenly  ,fried until  golden  ,drain away  excess  oil can  .<br>(  Figure 3)  tips:  1:fried dough sticks  oil  to burn  hotter  ,is  heated  to  the noodles into  bullae  as well  (  the actual consumption  little  oil  )  ;2:noodles  thickness 1/4  cmhigh  ,not  fried  too thick  inside  ,outside  has  its  ;3: recommendedoil  when  first  fried  noodles  operation good,  do not  act with confusion  ;4:noodles  into the pan  ,to quickly  using the chopsticks  can  roll  ,fried  evenly  ;5:alum  consists mainly of  aluminum  ,it is best not to use  ,here Baking  Powder  (  Soda  )  instead of  (  now  recipes  ,many opportunities to  add  Baking  Powder  ,as long as  no  excess  is no  significant side effects  (  at least not  clear report  )  ;6:in the fridge  Xing  surface  ,the longest  can put  the very next day  twin  Su  if  anxious to eat  ?-3 hours  estimation problem  is small  ;7:if  the dough  1/8cm thickpita  ,intermediate  row  2knife,can also be  fried  cake  ;8:fried dough sticks  while  chewing  food,  fried food  is  not recommended  because it is  often eat  ,eat  when the proposal  with some  light soy milk  ,fruit  .<br>Spinach  hand  roll  materials  :flour  (  All  purpose  flour  )  2CUP,1/4 tsp salt,egg  1+spinach juice  =2/3CUP  ,another  a little flour  .(  ,1teaspoon of =5ml)  practices  :1:flour  (  All  purpose  flour  )  sung into the  salad  bowl,  egg  whisk until  ,after  filtering out  salt  kneading  spinach  spinach juice  ;2:the egg  liquid  and  spinach juice  to fully  mix,  while stirring  the  mixture  added to  flour  ,knead  smooth  stiff dough  ,covered with plastic wrap  Tang 20  minutes;3:Xing good  divide the dough into 2 portions,  wherein  a  cover  film preservation  moisture  ,a  rolling into a  thick  circular  patch  ;4:in a circular  patch  sprinkle  a little flour  with the  sweep hand  uniform  ,then  round  patch  rolls in a  rolling pin,  using the uniform  ,high  strength  rolling open  ,non stop  open  ,rolled up  ,and  change the direction of  rolling  system  ,try to  patch  all  force  uniform  ,uniform thickness  ;5:circular  patch  has been  rolling  to perhaps  less than 1mm  when the thickness of  the  sheet  ,open  ,sprinkle a little  flour  sweep  ,the  patch  stacked  a stack of  ;6:knife  will be  folded  patch  cut  like  width  ,using hand to  cut the  noodles  shake  and so on  ,roll out  all the  dough  ;7  :pot add  greater  weight  of water to boil  ,add noodles  stir  scattered after the  cook for about 4 minutes  to  remove and can be  eaten  raw  noodle  breaking  .<br>Tips:  1:making  the  best  hand  roll  flour  is  flour,  followed by the middle  gluten flour  ,low-gluten flour  is not suitable for  hand  roll  ,the use of  high gluten flour  ,noodles  the  muscle is delicious  but  shaping  by  using  pneumatic  larger  ,flour  ,shaping  a  easily  ,can add  in egg  increase finished product  chewy  taste  ;2:spinach juice  can also be used with  other vegetables  ,fruit  juice  ,water instead  ,use  spinach  vegetable  juice,  try to  take only  pure  vegetable juice  ,filtering  out of the food  residue can  add the egg  ,salt  ,flour  and  fried  into  small  edible  ;3:and good dough  not immediately  shaping  ,to  covered with plastic wrap  moisturizing  Xing  20-30minutes,if  a  and  face  too much  ,is separated from the  roll  system,  placed  at the side of the  dough  to the attention of  covering  film preservation  moisture  ,to avoid moisture  evaporation  dough  become dry  ;4: theprinciple  is  better  with  longer  ,roll  to use  uniform  ,large  power  roll out  ,non stop  open  ,rolled up  ,and  change the direction of  rolling  system  ,try to  patch  all  force  uniform  ,uniform thickness,  half-way to  sprinkle a little  flour  adhesive  ;5:roll  out  dough sheet  Use hand to fondle  ,found  not  roll makes  uniform,  can then be  the  rolling  several times,  as far as possible to achieve  all  facets of  uniform thickness  ;6:hand-rolling  surface  boiling  will  rise  ,so the  rolling surface  can not be too thick  ,or the  finished product  will be more  thick  ,with  less than  1mm is appropriate,you can  according to each  section  preferences identified  surface  width  ;7:boiled  water  to  hand  roll  surface  ,after the water is boiled  noodles  again  ,once  roll makes  too many  noodles  ,can add  more  flour  puffed  ,in  good sealing  fresh-keeping bag  ,box,  placed in the refrigerator freezer  ,with the food with the  take  as soon as possible to  eat  .<br>Steamed  bun  martial arts cheats  radish  meat package  approach &amp  ;material  :Tips:  1:flour  (  All-purpose  )  is the common  dumpling  flour;  2:fast  baking powder  (  Yeast  )  is a  yeast  ,such as  Angie  yeast  baking powder  ;3:melt  when added  sugar  ,is because the  sugar  is  fermented  powder  like  food  ,can  let  the dough  better  fermentation  ;4:melt  baking powder  water  preferably  warm water  (not  hot  )  ,because the warm water  can also help  better  fermentation  ,not too hot water  (  no more than 40 degrees  )  ,otherwise it will  be  hot  dead  yeast  lose  activity  ,this  dough  is absolutely  not rise  ;5:baking powder  and water is best  to  stir  a  join  ,so  dough and  water is  easy to mix  ;6:and face when  if feel very  thin  ,sticky hands  ,do not doubt  ,pours into the right amount  of corn oil  is not  sticky  ,the dough  is too dry  ,steamed out  buns  will be  hard  ;7: becausethe dough  is soft  ,easy to  knead  dough  kneading  ,so  try to  smooth  (  3,4 minutes)  ;8:cover  Xing  out when,  if the room has  air conditioning  ,think  Faster  hair  outdoors  (  40-45minutes)  ,but  not the best place  in  direct sunlight  ,and  the dough  is  2 times as big asit  ;9:roll  peel  when not  rub  too hard,  a little  dry flour  anti-sticking  agent  group  ,small  group  rolling thin  can,  to  edge  thin  ,thick middle  ;10:wrapped  steamed  to  cover  to  Xing  hair  20-30 minutes,because the  skin rolling  when released  a portion of  dough  in the air,  to  Tang to send  can  make steamed stuffed bun  made  more uniform  full;  11:boiling water  steam  buns  (  like  some  cold water  vapor  ?)  Steamed stuffed bun  ,below  should be placed  a  anti-sticking  (  clean gauze  is also OK  )  ;12:dumpling  wrap after the  Tang  and  into the pot  steaming time  ,steamed stuffed buns  will be  spaced  ,because the  buns  ,steamed  again  will be  bigger  ,if  placed  too close to  each other  ,it is easy to stick  very  big  mission  13:after steaming  ;don  blow the lid  ,because  baozi  moments from  hot to cold  ,will shrink  (  is  said to be  flat  )  ,frustrated  there may be  no knead  skin  peel  uniformly  ,with air  ,after revealed  by cold air  shrinkage  ,steamed stuffed buns  will naturally  discouraged  .<br>;14:on  the steamed stuffed bun  fillings,  according to their own preferences  to prepare  stuffing mix  ,you can  with proper amount of  water  ,baking soda  (  with chopsticks  dip a little  )  for  meat  to absorb moisture  (  but if  not doing a  soup dumplings  ,don  add too much water  ,so as to avoid the  stuffing  too thin  not  package)  steamed  buns stuffed  ,only  juicy  ,fresh  .<br>New  improved formula  :Invincible  1:flour  (  All-purpose  )  ,2cup+3 spoonof baking powder  (  bakingpowder  )  1.5 teaspoon;2:1cup of water,2 tsp sugar,1.5 tspBaking powder  (  Yeast  )  ,(  All-purpose  )  flour  2 tsp.<br>Practices and  as above,  is  slightly  dry and  a little  dough  steamed bread  ,steamed stuffed bun  ,do  have very good  !If you want to fast  baking  ,can  and good dough  is put in the  rice cooker  liner  top  cover with plastic wrap,  put in  hot water  boiler  top  (  not  heating  ,water not too hot  )  ,and finally to  cover the  pot  lid  ,so 30-40  minutes,winter is especially  good with  !Boiling water  and  cold water  on  steamed buns  steamed buns  :now  I  feel  boiling water  ,why  then,  when heated  steam  ,BUN  in,  started  fast  ,but the premise is  you  ,wrapped  steamed stuffed bun  ,must at least  cover  Xing  hair 15-20  minutesbut if you  wrap  like  quick  steaming  ,then  cold water  pot,  so  dumplings  wrapped up  a  two  experienced  the process  ~ ~ because  bag  sub  roll skin  when,  to row out  pastry  some air  ,no two  Tang to send  ,dough  fermentation  uneven  ,steamed buns  steamed out  not so much  ~ ~  crisp  bean  pancakes  with  &amp  ;practice:  Tips:  1:if you want,  bean sprouts  roots  to  pick  ,so as not to affect the taste  ;2:if the  barrel  home  with white rice  mill  rice flour  ,used as a substitute for  wheat flour  will  do not have the same  taste  ;3:fried  egg  batter  ,and bean sprouts  to  scoop into a  frying pan  ,don  just  scoop  of bean sprouts  ,but  only the  egg  batter  ;4:adding  soda ash  (  Baking  Soda  ,also known as  sodium bicarbonate  ,sodium carbonate  ?)  Not too much  ,otherwise the  alkali  flavor too  ,use the chopsticks  head  with  a  point  ;5:soda ash  in  oil  is heated to generate  chemical action  ,will  make  the food frying  leavening  crisp  ,if  not  also  can  ;6:cake  paste  into the  frying pan  first surface  fry for 1-2  minutes,gently shaking the  pan  ,if  the cake body  also  sway  ,proof and  pan  fried  contact  side  ,then turn  the other side of fried noodles  ;7:according to their own preferences  ,in  cake  liquid  add  diced ham,  Bacon  grain  ,grain  and so on  shrimp  ;8:like  a  crispy  taste  ,can be appropriately adjusted  decocting  time  ;9:addicted to  spicy  cheese  ,even in the  cake  paste  in  addition  godmother  chili sauce  ,taste  nature  .<br>Hey  potato  sweet sugar  not  dumped  materials  :sweet potato  ,glutinous rice flour  ,eggs  ,sugar  ,sesame seeds  ,red  pieces  ,cooked peanut  pistachios  .Practice: 1  :sweet potatoes peeled and  cut into small pieces  ,put into a microwave oven  microwave  until cooked  ,remove  mashed  sweet potato mud,  adding proper amount of  flour of glutinous rice  and  glutinous rice balls  with proper hardness  of sweet potato  ;2:will  and  glutinous rice balls  are divided into  several portions  ,spheronization  ,intermediate  with a small spoon  by flat  ;3:boiling water  ,glutinous rice  pieces  into the boiling water and  cook  until cooked  ,drain  into a  large bowl  ;4:cook  the  egg  fried  egg  peel  and  shred  ,sesame seeds  ,pistachios  ,cooked peanut  slightly  break  standby  ;5:red  sugar tablets  half block  added with proper amount of water,  boil with small fire  into a relatively  thick  syrup  ;6:syrup  pour in the  sticky rice  ,mix well  ,eat  and  egg  skin  ,chopped nuts  can be  .<br>Tips:  1:sweet potato  can be replaced with  pumpkin  like  species  ;2:add in glutinous rice  and  glutinous rice balls  into  the  sweet  ,soft and hard  and  earlobe  almost,  not too  hard or too soft  ,or  not good taste  ;3:cook  rice  and  boiled dumpling  ,after boiling  in the  boiling  to  dumplings  float  up  ,and then  boil  can;  4:red  brown sugar  boil with small fire  ,so as not to  have a bitter taste,  but also can be used  instead of honey  honey  ,if  not  cooked  ;5:all kinds of  nuts  preferably  prior  to fry ripe  ,comparison of  incense  ,eat before  pouring  into the syrup  ,added early  lose  nut candy  crisp  taste  ;double  taste  glutinous paste  materials  :glutinous rice flour  ,starch  ,potato  ,pumpkin  ,instant  black sesame powder  ,sugar  ,butter  ,finely  shredded coconut  .<br>Practice: 1  :Purple Potato  Peel  steamed  ,joined the amount of  sugar  ,butter  in a hot  ,pound  mixing  into mud,  as  purple sweet potato  stuffing  ;2:instant  black sesame powder  one point one  adding  boiling water  ,sugar  ,butter,  stir into the  mud  ,black  sesame paste  ;3:the pumpkin  steamed  ,by hot  add in glutinous rice powder  ,orange  powder  ,corn oil  (  ratio 5:1:1  )mixing  ;4:and  soft hard moderate  pumpkin  dough  ;5:purple sweet potato  ,black sesame  paste  ,pumpkin  stuffing  group  divided into  the same number of  equal parts  ;6: takea pumpkin  group  slightly  pressed into  sheet  ,into a  stuffing  ;7: on the onehand  the dough  ,the other  hand  thumb effort  ,with  rotating pressing  way  bag into a  ball  ,rounded  ;8:underlying  baking paper  ,boiled water  steam  10-15minutes;9:carefully removed  ,each with a  uniform  roll  thin  coconut  .<br>Tips  1:purple sweet potato  ,pumpkin  steamed  steps are also  available  operating microwave oven  ,but the  purple potato  microwave  to dry  ,add a little  cold water  microwave  ;2:instant  black sesame powder  is  commercially  brewed  black  sesame paste  ;3:make the filling  when  adding proper amount of  butter  ,can make the  stuffing  material more  moist and  delicious  ;4:glutinous rice flour  ,starch  ,corn oil  ratio of 5:1:1  is better,adding proper amount of  starch  can reduce the  glutinous rice flour  viscosity  ,make it  less sticky  teeth  ,but with  too much,  dough  will  harden  ,poor taste  ;5:finally  steaming time  ,already  is a semi-finished product  ,although easily  cooked  ,but  or  as  appropriate to reduce  ,increase the  size of  sticky rice  steaming time  ,avoid  individual  unfamiliar  phenomenon  ;6:do a good job of  Nuomici  ,suggest  stored at room temperature,  early  finish  .<br>Dorayaki  materials  :1:egg 3  grain(  small  )  ;2: milk1/3cup;3:refined  flour 1cup  ;4:white sugar 1/2cup  ;5:butter1/3(at room temperature  )  ;6:bakingpowder1/2 teaspoon.Practice: 1  :first in the eggs  to  break up  ,then add  sugar  to  slightly  sparkling  ;2:and then joined the butter  ,milk and  stir  ;3:last  sift in flour and  bakingpowder  ,mix  the  egg  batter  ;4:pan  without oil  heat  ,pour some  egg  batter  ,fry over low heat until  emergence of  honeycomb  over  side and fry  will  serve hot  ;5:eat when  pouring  maple syrup and  whipped cream  .<br>Soup  steamed buns  raw materials are  available  for  refrigerator  :Pigskin aspic  ,minced beef  ,leeks  ,eggs  ,garlic and ginger  .Stuffing mix  :a variety of fillings  and  broken  ,placed in a  large  container  ,as far as possible to the  stirring in one direction  to  pull its weight  .<br>Because it is a  soup  steamed buns,  mix filling  it  to more water  ,to  stir  water  ,has been  added to the  stuffing  into  paste  form  .And face:  plain flour  ,water  ,salt and a little  1.5cup120ml(  surface  and  a  pliable  ,remember to  knead  ,kneaded  rub  a  Xing  later  ,calf in the  kneading  time feel  very  CHEWY  FUN,  in that  tear  ah  and  ah  ,played for a long time  ,ha ha  very fun  .<br>)  Start package  ,package  and  package  should  think  dumplings  steamed buns are  the same  ?If  press  sub-bags  as  methods of high  calcium  paste  collapse  sub  materials  :tender  zucchini  ,shrimp  ,eggs  ,milk  ,salt  ,black pepper  ,mushroom extract  ,water  .<br>Methods  :1: smallsalad  bowl  add the  flour  ,dried small shrimps  (  with water  flushing  drain  slightly  )  ,eggs  ,milk  ,salt  ,black pepper  ,mushroom extract  ;2: tenderpumpkin  dry wash  ,first  cut into slices  ,then  cut  into filaments  ;3: will besliced  zucchini  is put into the  salad bowl  ,while stirring  adding the right amount  of milk  ,water mixture  ;4: until theyare fully mixed evenly,  become more  sparse  ,the  batter  can flow  ;5:pot  by adding a little  oil heat,  add a  spoonful of batter into the  small  fry  yellow  ,turning  and then  add a little oil  ,low heat fried  yellow  .<br>Tips:  1:dried small shrimps  before cooking,  the best use of water  to wash,  to prevent  shrimp  inside with  a little  sand  ;2:West  bottle gourd silk  processing  after the good  ,is not recommended  in advance with the  salt  water  ,so that the vegetables  ,may  cause a portion of the  nutrient loss  ;3:paste  collapse  sub  batter  not too  dry  ,thin  fried  out of the  paste  collapse  to  crisp outside soft inside  ,Shannon  delicious  pancake  ;4:time  ,started to  add in some oil  ,fry  a  flipped  after  adding a little  fat  ,can use at least  the most  healthy  delicious  cake  fried  pancake  ;5:when  ,if use  baking special  rubber  knife  over  surface  ,more  convenient  ;6:the elderly to eat  dried small shrimps calcium  ,daily  should not be too much,  and  hypercholesterolemia  ,eat  dried small shrimps  with  limited  as well,  dried small shrimps  high calcium  before bed  ,it  is best not to eat  dried small shrimps  .<br>Yeast  leavened dough  :materials  (  leek box  government  can do 6  Volume11.5cup)  =====:  flour  ,baking powder  (  Baking  powder  )  1 teaspoon,mix well  ;23/4cup of water(  more than 30 degrees  of yeast  will be  burnt to death  drop  )  ,sugar 1  tablespoon,fast  baking powder  1 tsp,(  yeast  )  flour  1 spoon,stir evenly  ,standing for 10 minutes;  3 in1,slowly adding the  half of the 2  material,the side bordered stirring  evenly  ,then  add the remaining 1  material(  such  surface  more easily and  uniformly  )  ;4kneadingdough  sticking hand  to  hand  ,with  corn oil  ,do not  add  dry flour  .<br>Cover with plastic wrap  ,placed  in a warm place  until  the dough,  insulation  ,to  original two times  ,pressed with finger  did not immediately  bounce  is the surface  made good  (  45 minutes).I  will be a good  dough  into    ,can be made  after the  deformation  ;5thedough  into 6 equal  parts  ,cover with plastic wrap  and moisturizing  set  .<br>Note: the  proportion of  yeast  used to  steamed buns  ,steamed bread  and steamed bread  are  .=====  waiting  area  at the same time  can start  to prepare the filling  !=====  1Xianggu mushroom 1,blisters with soft  ,clean  cut pellets  (  not a home  ,I did not use  )  ;2egg2,I used to  think  2drops ofsoy sauce  fried  up  more fragrant  ;3 leekare washed and dried  tofu  cut  short  ,amount of  cut pellets  Bacon  ,a  small  amount of  cut  ,garlic and ginger  ;4theegg  fried  dish  mashed,  fried  garlic and ginger  and Bacon  ,then add the  tofu  ,finally  joined the amount of salt  ,soy sauce  and black pepper  ;5quickpan  when  mix in  leek  leek  (  if it is too early to  mix with  water  ,not good  package  )  ,and let cool  stand-by  ;leek box  is the protagonist of  leek  ,other  nature is  what  you  love  what  ,prawn  and  meat  can be  added  .<br>I am  in  the dough mixing  time  just one  side stream  slobber  Suo  side  said that it  would  add to it  108ability is delicious!=====  package  leek box  government  1take acut  of  the dough  intermediate  edge thickness  thin skin  ,stuffing  on the  skin  above  ;2foldedskin  ,while  the fork  press  ;=====  fried  leek box  government  1panwith a little oil,  to do a good job of the  leek box  inside  ,cover  the lid  fry for 1 minutes  ,turn over  and  cook 1 minutes  ;2add 1 tablespoons ofwater  and  cover  for  leek box  inside  stew  into the water  ,remember the time  fry time  to  shake the pan  or  pot  ;3 waterdry  lift lid  then  two fried  crisp  serve  (  1 minutesleft and right  )  !Fried  steps  have to be patient  ,to prevent the  fried  paste  ah  ,some people also  directly  fry  not  water  ,can also be  ,I  do this because  the  dough  fried stuffed bun  ,borrowed  the  decoction  .<br>With some  light  salad  can  glut oneself with delicacies  because  for  lots of  reasons,  tastes  soft  ,is also easier to digest  .And  have a look  ,do not  eat  too much  ah  corn bread  materials  :1.<br>4 egg  ,lemon  2 grains(  or white vinegar  1 teaspoonsugar  )  ,1/3 cup,butter1/5  (or corn  oil 2 tablespoons  )  2.Corn  flour  and 2/3  cup,1/4 cupflour  ,add 3/4 teaspoon  of baking powder  .Mix well  .<br>Figure  note: butter  must advance the  containers  in a microwave oven  .10 secondsmelt  cool  stand-by  ,remember that  sting  when not  stamped  ah  ,otherwise the consequence is proud  ,ha ha ha  ,corn  flour  is a kind of  very fine  ,if  it feels a  particle  is not good,  I  have  when  practice: 1  .<br>In a bowl  into the  egg and lemon  ,agitator  speed  playing 5 minutes  until the invisible  eggs,  such as  drawing  ,then  high speed  stirring  sugar  (  like  a  sweet  can put 2/3  cup)  three times  into the beat  until pale and  thick  ,then  into the  butter  to play 2  minutes.<br>2  .Then  the mixed  flour  three  sieve  into  the  egg paste  sent  ,with a rubber  knife  from up to down  gently  .3  .Pour  with  waxed paper,  steamer  ,cage  steam  15 minutes,slightly  cold  tear  paper  ,cut and serve  .<br>Extra  items  placed  plastic  box sealed  preservation  ,eat before  using microwave heating of  20-25seconds.If the weather  is cool  down  two or three days  do not eat  ,do not  put in a refrigerator  is also possible  .<br>Have a look  today  !Think  green lemon  without yellow  lemon  flavour  .With  some fruit  and yogurt  (  milk  ,soy milk)  is  a  rich varieties  ,nutrition and healthy  breakfast  items  have a look  closer  body  tissue  ,eat a  very soft  waxy  sweet  taste  dumplings 1  :in addition to the pictures  has been marked  even  with appropriate  :Salt + pepper  +  Light  +  oil  to taste  .<br>2  : home withbaking soda  (  baking  soda  )  you are  a little bit  (  can ensure the  filling more  water  )  ,add right amount water  starch  (  stirring  and  attention  ,not too much water  ,lest the  stuffing too  dilute not  package)  .<br>A lot of people  say to  stir in one direction  to  drive,  but I think it  is not much different  and face:  (  35 dumplingsvolume  )  1:Flour  eggs  1.7cup;1;water 3/4cup  ;2:1all of the materials in themixing evenly  ,knead the dough  with  cling wrap film  smart  30-60minutes.<br>3  :put  up  good dough  is divided into a number of  small  medicinal preparation  ,take  a  slightly  flattened  roll into a  middle  thick  thin edge  surface  (  remember to  sprinkle  dry flour  anti-sticking  ,then slow  to  cover  to prevent  dry  )  4: your ownlove  method  including the fillings  ,like me  occasionally  want to goof off  would  pack  into  the upper right corner  folds  pinch  can also  drop  that  ~ ~  5: Note:dumplings  taste better  skin is  the key  .<br>Also  don  and  too  thin  ,to  slightly  do some  .Cooking  :a pot of  water  ,when the water boils  to wrap  dumplings  inside  ,water  bloom again  and add cold water  .A  dumpling  becomes  a  white  man  to float  !Good with  his  love  of  dipping  ,you are not  to  drop  seafood  fried dumplings  (detail  )  :Materials  :flour  dough  (  All  purpose  flour  )  1 and 2/3Cup,baking powder  (  Baking  Powder  )  1 teaspoon,warm water  (  not hot  )  190ml-200ml,sugar  1 tablespoon,fast  baking powder  (  Fast  Rising  Yeast  )  ,1teaspoon offlour 1  tbspminced beef  ;fillings  :(  30% fat)  ,export  mushroom  ,celery bits  ,egg  ,ginger  ,garlic  ,green onion  ,sugar  ,soy sauce  ,sweet potato powder  ,braised  meat  soup  ;other accessories  :sesame seeds  ,onion  ,olive oil  .<br>Note:  1Cup=240ml=15ml  ,1 big spoon,1 teaspoon of=5ml  practices  :1:flour  (  All  purpose  flour  )  1 and 2/3Cup,baking powder  (  Baking  Powder  )  1 teaspooninto  medium  buckle  3Psalad  bowl  ,mixing uniformly  ;2: sugar1 tablespoon,fast  baking powder  (  Fast  Rising  Yeast  )  1teaspoon,flour 1  tbspmixing  ,adding warm water  (  not hot  )  180ml-200ml,uniform mixing,  stewing 10-15  minutes;3:side  stir with chopsticks  while adding  1,2,until the invisible  flour  ,knead  into a  smooth  dough  ;4:basin  along  with  little  water  ,stick  covered with plastic wrap,  placed in a  warm and humid  place  ,wait until the  dough  to the  original two times  ;5:beef  (  30% fat)  ,joined the amount of  export  mushroom  ,celery  ,chopped  eggs  ,chopped  ginger  ,garlic  ,green onion  ,sugar  ,soy sauce  ,sweet potato powder  is put into the  small  bowl  ,stir  he  joined the  pork  soup  ,finally  with the direction of  mixing  effect  ;6:leavened dough  into  12 portions,each  round  after rolling into  thick in the middle  ,margin thin  pastry  ,each  purses  on the amount of  filling  ,A  pie-like  closing  ,covered with plastic wrap,  placed in a  warm and humid  place  ,two fermentation  for about 15-20 minutes  ;7:saucepan.<br>  Add a tablespoon of  olive  oil to heat up  ,the  two fermentation  good  dumplings into the pot  ,some  interval  left between the  steamed stuffed bun  ,steamed  into  over  at 1/3  8:water  ;cover  ,after the water is boiled  ,to  large and medium-sized  the fire Jianzhi  water  quick-drying  (  hear  squeak  -  squeak  squeak  noise  -  )  ,then turn to  medium heat and simmer  for 3-5 minutes  ;9:from  fire after  1-2 minutesto  uncover  ,sprinkle with chopped green onion  and sesame seeds  .<br>Tips:  1:This  Famian  formula  can be used to  steamed buns  ,steamed bread  ,specifically  ,tips  ,please  click here to  view the details  ;2: Aboutstuffing  ,it is best to use  half  fat  half  lean <br>pork  (  beef  )  his  mincing  ,other ingredients  are  free to mix  ,if  love  soup  much  fried dumplings  ,you can  join the appropriate amount of  frozen pig skin  pigskin aspic  ,specific  practices <br> ,please  click here to  view the details  ;3:flour  dumpling  flour  is  common  ,due to different  water absorption of flour  is slightly different  ,different  air  humidity  ,joining the  190ml-200ml <br>of warm waterto the reference value  ,generally  one side  side of the observation  ,if  slightly  sticky  dough  ,to join a small amount of  corn  oil anti-sticking  ;4:fermented dough  time,  attention <br>should be paid to  cover it with plastic wrap  ,placed in a  warm and humid  places fermentation  ,two  fermentation in general  see  bun  bigger  can 1/3  ;5:steamed  ,fried  ,steamed  between  heating <br> becomes larger  ,so  should be left between  voids  ,the best choice of  transparent  cover  ,convenient to view  the  situation  ;6:the  decocting  process  to  fire  switch to medium heat  ,step by <br>step  The  fried  ,do not  blindly  fires  ,so fried  paste  ;7:in addition  ,live in North America  guys  attention,  there are many supermarkets,  a  fast  baking powder  ,different kinds of  fermented <br> dough  slightly different,  recommend the use of  the  downstairs  ,one can spend  the  sealing  preservation  ,home  of the bobbin,  with  Angel Yeast  can be  very  powerful  ,as well as the  effect <br>
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== Prison break to teach us a philosophy of life ==
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1.What your need to change your situation is just a gun and a friend. (want to change you , you only need a gun and a friend.) life and death, lose and win, while a lot of the turning point is a gun.Point a gun at someone, you win.<br>If others have had a gun pointed at you , you're not lost, you just need a friend behind a gun from him.2.Never give up (never give up) how many failures , if still alive, don't give up.3.Both (should) not every time to make hard to abandon, we can choose who does not give up.<br>4.Run (run) when the program runs out, the opportunity of exhaustion, so, run.Total than in-situ wait for death.5.All of these will over (all over) can have.All all.Even if you think there is no caste, even death can be fake.<br>6.C'est La Vie (French this is life) to listen to Fish Leong's song like this sentence.Then from the general to hear 2 times.The general said is right, this is life.The game of life, calm view.If the ups and downs, that we are so extraordinary.<br>7.You and me, is real (you and me, is real) MS love let me know how to cherish the people around me , the life and death and others, others lie, with him.We, really , is enough.8.Trust me (believe me) Michael told me, when even my mother can not believe , I still believe this world.<br>Otherwise the world would be too dark for us.9.I work for myself (I work for myself) Catwoman.Only for their own work we do not regret it.As general working people, who have a good end.Live for yourself, fight for what they believe in 10.<br>

Revision as of 02:18, 3 July 2012

Now the students than Li Bai also wrote a verse of cattle

Chop outstanding, attracts the powder, on the road to kiss ­
Strip, jump the Di, Ming slept little aunt ­
Once a soldier, had stood Kong, playing rogue entered the party ­
On the class , under the leadership of award-winning hillock, called ­
Green hill green water teenagers, mix three years eighteen junior high school.
­
A waste of time and money, we might as well go home field.­
People in the heart, always think of fall in love.­
Study is not love, a family of three.­
The most expensive tuition, class a row of all sleep.
­
Test all not, basic performance a bit.­
Smoke all cards, food never queuing.­
Skip class in groups , the short message to the arrears.­
Shangjie money simply , two bottles of liquor is not drunk.
­
DNF delude one to folly , CF tireless.­
You cut into slumber, and jump not tired.­
Eight plays nausea, speed drive tears.­
In the middle of the night light, long live meeting , eighteen
junior high school !­
­
Buddha said: in the martial arts, but also afraid of knives, dressed in crane, a brick Liaodao ­
Confucius said: the Mo loading B, install B by thunder ­
I said:
the Mo loading crane, crane was bitten by the dog ­
Meng Ziyun: the Mo loading pure, pure being round ­
As long as the prison wall does not fall, I never learn ­
Some day in the future Tiger
Hill, I want to &shy T blood;
Some day in the future I will finish long Deshui, Yangtze River ­
One day tour of hell, I want to be a servant of Hades ­
Who is depressed?When I again ­
It

National Day Parade - worthy of collection

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Wife and husband relationship principle series

1, pick wife 10 standard: a handsome face, a budding beauty, measurements of hot, limbs hardworking , educated, be observant and alert , clever, an awe-inspiring reputation extending in every direction, stunning beauties, very obedient!2, pick her husband undivided attention, 10 standard: two world, three rooms two car, limbs robust, facial features is regular, disowned, seventy thousand monthly, an awe-inspiring reputation extending in every direction, smoke nine do not touch, very honest!3, what is the friends of the opposite sex?Want to say do not dare to say, want to dare to do; what is a confidante?Want to say although say, want to do can do; what is love?No words, no matter did not do; what is wife?What to say, what to do.
4, weight about wife: wife you love bone 80 kg, 100 kg you love sexy wife, wife 140 pounds you love sensuality, wife 180 pounds that you love, wife 300 pounds that you love a sense of humor!5, a force is below the man, because -- find a woman by eye , women on a charm , hold that people rely on muscle , marry a woman to rely on resources, treat a woman by force, for a woman by a man ability, can not force !6, the man came home early, women at home; man, woman was angry; men are handsome, the woman whispered; man is ugly, women stamp; man is too rich, the woman without the LORD; men do not have the money, the woman is not too obedient; men, women men not rude; obedient, fierce tiger woman.
So not a man, the man is really laborious!7, handsome is precious, or price is higher, if a brother in the paragraph, the former can cast; beauty is precious, Fu price is higher, if a rich, former can cast.
8, good man is a gigantic hill, rely on the more assured; good woman is Wang blue expanse of the sea, the measure more esoteric.Man is an ox, can make not only, can raise even; the woman is a horse, can sit not only, can sneak away even.

Waste book of my poor weekend

Pig has gone back to Wuhan University for the celebration with his classmates of ten years graduation this weekend, his schedule was pretty tight, he spent Friday evening and Sunday evening on the train , and his classmates have gathered from different cities and areas, all of they were requested stay together from Saturday evening to Sunday afternoon, I knew it must be the special feeling for everyone in that group, so I did not call him these days , everyone needs space for him or her.
  So how about me.   Last Friday I had full day interview till 07:30pm (By the way , structed interviewing questiones were useful so I have had) , to back home directly. Saturday I had to work overtime in office full day to deal with the payroll of April, Admin beauty alsy overtimed in office , so we had the sweet lunch together and backed to office after one hour walk , we left the office on 05:30pm, she had the appointment with her hairdresser and I went to beauty salon till 09:00pm.

Nickname outside ~ ~

            feel shy Oh , log are less of a person, it should be the demands of the masses up at a ~ ~ ~         poor people     is you go to

WOW! Almost perfect interior decoration, do not look at abso

      share introduction: do not know everybody has such a feeling? Feeling that the bedroom is too small is not good decoration?That do not know how to decorate the bedroom?Don't complain , small make up for you to collect some interior decoration , the decoration is almost perfect Oh , must not finished it , I believe you will no longer complain after the small house decoration is not good what.
The word does not say more , the.         from the editor: how?Is it right? That's perfect?Too busy to attend to all the beginning?Almost perfect interior decoration , worthy of collection!Love please click Share save!After I have room to such a decoration.

Female doctor so hilarious, several male bear ah (funny oh)

Lovein the upper left corner ( please go to your space) can increase the popularity of your love oh !My space friends ,wish my space introduced to your friends !Thank you ,I wish you a happy space to the !&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;thank you support my space! Have problems directly click on a conversation with &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&shy ;relationresult relationresultChu speech: as the saying goes ten little smile in the hope that we work hard day I, come to my space to enjoy this funny video ,uproarious a also let our lives become more easily ,let this relaxed and happy with our day !Smile ,and I hope to Chu ,all qzone friends can maintain a pleasant mood !.
we watch video to shut down the space player ,finished remember the top of &nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;female doctor so evil ,a few men stand ?relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;( reminder :if the video card ,the first buffer finished in the play) , relationresult relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;this man is too small .
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relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;( see the beautiful woman actually stripped off ,last visited, a good laugh , again ) , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;( read not Huitie ,find a wife to such Oh ) , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;for your happiness , you are back ,who let you touched as I so not thick road landlord ?&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;read the post ,find a wife will grow below this , relationresult relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;& Nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbs P ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;I like to turn , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;write the log is not easy , want to read to leave your footprint ,which afraid is an expression !Although I can not back to step one one !But I will be updated every day log !And all the messages I will see !Support you ,leave a mark !Thank you.
&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;the son of the Chu people photo album , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp &nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;click here to see the most classic nude show oh !!&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&nbsp ;&shy ;&shy ;&shy ;&shy ;&shy ;&s Hy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;click here to hit babes undressing &shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;& Shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;female college students first time life ( minors do not enter ) , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult­&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;some of this watch :Super beautiful !Sexy beauties , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&sh Y ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;foreign women open .
The foreign woman , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult­&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;& nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;real lady-killer coup ,forced stripper Belle Street , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&sh Y ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;beauty swimsuit ,look left slobber oh , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp &nbsp ;&nbsp ;&nbsp ;relationresult­&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;female teacher to teach men how to do with love / very yellow very funny , relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp &nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;click here to see Chu son why not chat &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp &nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;and nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;relationresult relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;& shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;&shy ;.
For more details please you light my space .I & nbsp ;&nbsp ;relationresult &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp

Video 80-89

Would liketo 1980to 1989born - - - when we look back ,perhaps take a similar ,but different &nbsp ;&nbsp ;---- in the blink of an eye, we really have grown up .The person of eighty time ,maybe you are on the new university ,you may find your own work ,perhaps ,you have found the other half of life .
Even ,you already married .However ,we have an equally innocent childhood .Hereby ,dedicated to the people who were born eighty years .&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;will break ?The four corners of the world.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;often drink &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;correct paper ,5hairsa .&nbsp ;&nbsp ;&nbsp ;&nbsp ;cotton candy to accompany us through animated cartoon &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;when we entertainment &nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp & nbsp ;&nbsp ;&nbsp ;&nb ;Sp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ex.
&nbsp ;&nbsp ;familiar liqueur chocolate .A dime a .&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;big but 2cents&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;small raccoon instant noodles Boundin sugar &nbsp ;&nbsp ;often used in rubber is not wipe clean &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;school the school gate have sold to do cereal essence ,when many of the small .
It is a bubble eat a handful ,results over plug mouth .&nbsp ;&nbsp ;and the packaging of the hawthorn .When we watch cartoon seems to have been the first to contact a little love .
Sleep still think of themselves from the inside out .&nbsp ;&nbsp ;what was that song again? Those toys ,who still play &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;this is the hour Hou Wan the most classic &nbsp ;&nbsp ;big bubble gum journey to the west good-looking classic myth ,only to finish the homework before they can see ,so just a uniform planning .
Every summer vacation will be placed until now at sight of this first set of classic has been ice-cream stick is not willing to throw ,also can play a meal ,a fan of what ... Have to Mary treading on clouds always fall stamp with rage ,and once to see contra clearance and tread our primary school was often used textbooks watch the car often remove slingshot was weapons crayon at that time may not be so good childhood parents can restrict children .
Because of this, memories will never erase the burger ,deeper ,until being moved .Although now children are always so happy ,what has, and we also have our own better things, the age of innocence, imperceptibly growth .
We all have old one day .But let us not forget that we had a happy childhood .It supports us to go over a lifetime of &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp
;- - - - - - very lucky &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp
 ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp
;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp
 ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp & nbsp ;&nbsp ;&nbsp ;;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp

Have you seen this world all the money

One, two , three yuan, Kazakhstan four , Thailand five, Rigg baht Euro six, Burma yuan
In seven, the South African rand
In eight, Maldives Raffia
In nine, Sri Lanka Rupee
In ten, Somoni eleven, Tajikistan Norway Krona
In twelve, the Vietnamese Dong
In thirteen, Guyana yuan
In fourteen , Columbia Peso
In fifteen, sixteen dollars, Canadian dollars (back)
In seventeen, Indonesia rupee (shield)
In eighteen, Papua New Guinea base
In nineteen, the Russian Ruble
In twenty, India twenty-one, China Taiwan rupee
In twenty-two, China Macao yuan
In twenty-four, China Hongkong yuan
Twenty-five, Germany twenty-six dollar (positive), Mark
In twenty-seven, Italy.

Twenty-eight, Irish pound
In twenty-nine, the Australian dollar
Thirty, FF thirty-one, Saudi Arabia Riyal
In thirty-two , Spanish peseta
In thirty-three, San Marino, Italy.
Thirty-four, Sao Tome and Principe dobra
In thirty-five, Portuguese Escudo thirty-six, Romania.

In thirty-seven , the Swiss Franc
In thirty-eight, Mongolia Tuglij J
In thirty-nine, Holland shield
Forty , Japan forty-one, Han Guoyuan
Forty-two, Surinam
Turkey lira (forty-three, we count the zero)!!
In forty-four, the Singapore dollar
Forty-five - forty-six Algeria Dinar Algerian Dinar leks.

Haha, I dare not to believe, so simple to earn 200 yuan fee

Kazakhstan.Today really happy, a good friend told me such a message: ~ ~ recently 12590 mobile platform is holding a microphone% fee answer interactive activities , now with mobile phone call 1259071581    you can participate in their activities of the answer , just answer the question will be able to get charges 200 yuan reward oh ~ ~ ~ ~ I just to try to them , was true, and easily won the prize , ha ha ~ ~ ~ very happy !The problem is N simple, is entirely student knows that knowledge ~ ~ if you have time to try it , believe me, will never let you down.

14 homemade handmade pasta

Doughrecipe - package package will be used :( 4normalrelated content ,1tsb= 1teaspoon) high gluten flour 1CUPBaking Powder 1/2tsb( baking powder ) 1/2tsb1/2tsbsalt sugar milk ( or water ) 1/2CUP( microwave heating to not hot ) ( like a crispy texture ,kneading can also add 1/4tsbBaking Soda ) :1:Baking Powder practices ( baking powder ) ,salt ,sugar, heated milk ( or water ) in the container stirring ,static to about 10 minutes ;2:add the flour ,rub for 2-3 minutes (do not rub is so smooth ,can be in the hands of wiping a little oil anti sticking ) ,with two hours at room temperature ;3:then knead light slightly compressed ,with the refrigerator ,to spend the night ( Figure 1) ;4:the next morning to knead the dough ,chopping board with oil ,rolling into a 1/4cm thickslices, then cut into the wide section (the length of cut fryer diameter about 1/2 );(2 )5:frying oil heated to see vesicles ,the two cut noodles with chopsticks in the above block overlap ,press ,pinch at the ends ,into the original length of the Times ,twist into the pan ,and immediately use chopsticks to roll ,so that the heat evenly ,fried until golden ,drain away excess oil can .
( Figure 3) tips: 1:fried dough sticks oil to burn hotter ,is heated to the noodles into bullae as well ( the actual consumption little oil ) ;2:noodles thickness 1/4 cmhigh ,not fried too thick inside ,outside has its ;3: recommendedoil when first fried noodles operation good, do not act with confusion ;4:noodles into the pan ,to quickly using the chopsticks can roll ,fried evenly ;5:alum consists mainly of aluminum ,it is best not to use ,here Baking Powder ( Soda ) instead of ( now recipes ,many opportunities to add Baking Powder ,as long as no excess is no significant side effects ( at least not clear report ) ;6:in the fridge Xing surface ,the longest can put the very next day twin Su if anxious to eat ?-3 hours estimation problem is small ;7:if the dough 1/8cm thickpita ,intermediate row 2knife,can also be fried cake ;8:fried dough sticks while chewing food, fried food is not recommended because it is often eat ,eat when the proposal with some light soy milk ,fruit .
Spinach hand roll materials :flour ( All purpose flour ) 2CUP,1/4 tsp salt,egg 1+spinach juice =2/3CUP ,another a little flour .( ,1teaspoon of =5ml) practices :1:flour ( All purpose flour ) sung into the salad bowl, egg whisk until ,after filtering out salt kneading spinach spinach juice ;2:the egg liquid and spinach juice to fully mix, while stirring the mixture added to flour ,knead smooth stiff dough ,covered with plastic wrap Tang 20 minutes;3:Xing good divide the dough into 2 portions, wherein a cover film preservation moisture ,a rolling into a thick circular patch ;4:in a circular patch sprinkle a little flour with the sweep hand uniform ,then round patch rolls in a rolling pin, using the uniform ,high strength rolling open ,non stop open ,rolled up ,and change the direction of rolling system ,try to patch all force uniform ,uniform thickness ;5:circular patch has been rolling to perhaps less than 1mm when the thickness of the sheet ,open ,sprinkle a little flour sweep ,the patch stacked a stack of ;6:knife will be folded patch cut like width ,using hand to cut the noodles shake and so on ,roll out all the dough ;7 :pot add greater weight of water to boil ,add noodles stir scattered after the cook for about 4 minutes to remove and can be eaten raw noodle breaking .
Tips: 1:making the best hand roll flour is flour, followed by the middle gluten flour ,low-gluten flour is not suitable for hand roll ,the use of high gluten flour ,noodles the muscle is delicious but shaping by using pneumatic larger ,flour ,shaping a easily ,can add in egg increase finished product chewy taste ;2:spinach juice can also be used with other vegetables ,fruit juice ,water instead ,use spinach vegetable juice, try to take only pure vegetable juice ,filtering out of the food residue can add the egg ,salt ,flour and fried into small edible ;3:and good dough not immediately shaping ,to covered with plastic wrap moisturizing Xing 20-30minutes,if a and face too much ,is separated from the roll system, placed at the side of the dough to the attention of covering film preservation moisture ,to avoid moisture evaporation dough become dry ;4: theprinciple is better with longer ,roll to use uniform ,large power roll out ,non stop open ,rolled up ,and change the direction of rolling system ,try to patch all force uniform ,uniform thickness, half-way to sprinkle a little flour adhesive ;5:roll out dough sheet Use hand to fondle ,found not roll makes uniform, can then be the rolling several times, as far as possible to achieve all facets of uniform thickness ;6:hand-rolling surface boiling will rise ,so the rolling surface can not be too thick ,or the finished product will be more thick ,with less than 1mm is appropriate,you can according to each section preferences identified surface width ;7:boiled water to hand roll surface ,after the water is boiled noodles again ,once roll makes too many noodles ,can add more flour puffed ,in good sealing fresh-keeping bag ,box, placed in the refrigerator freezer ,with the food with the take as soon as possible to eat .
Steamed bun martial arts cheats radish meat package approach &amp ;material :Tips: 1:flour ( All-purpose ) is the common dumpling flour; 2:fast baking powder ( Yeast ) is a yeast ,such as Angie yeast baking powder ;3:melt when added sugar ,is because the sugar is fermented powder like food ,can let the dough better fermentation ;4:melt baking powder water preferably warm water (not hot ) ,because the warm water can also help better fermentation ,not too hot water ( no more than 40 degrees ) ,otherwise it will be hot dead yeast lose activity ,this dough is absolutely not rise ;5:baking powder and water is best to stir a join ,so dough and water is easy to mix ;6:and face when if feel very thin ,sticky hands ,do not doubt ,pours into the right amount of corn oil is not sticky ,the dough is too dry ,steamed out buns will be hard ;7: becausethe dough is soft ,easy to knead dough kneading ,so try to smooth ( 3,4 minutes) ;8:cover Xing out when, if the room has air conditioning ,think Faster hair outdoors ( 40-45minutes) ,but not the best place in direct sunlight ,and the dough is 2 times as big asit ;9:roll peel when not rub too hard, a little dry flour anti-sticking agent group ,small group rolling thin can, to edge thin ,thick middle ;10:wrapped steamed to cover to Xing hair 20-30 minutes,because the skin rolling when released a portion of dough in the air, to Tang to send can make steamed stuffed bun made more uniform full; 11:boiling water steam buns ( like some cold water vapor ?) Steamed stuffed bun ,below should be placed a anti-sticking ( clean gauze is also OK ) ;12:dumpling wrap after the Tang and into the pot steaming time ,steamed stuffed buns will be spaced ,because the buns ,steamed again will be bigger ,if placed too close to each other ,it is easy to stick very big mission 13:after steaming ;don blow the lid ,because baozi moments from hot to cold ,will shrink ( is said to be flat ) ,frustrated there may be no knead skin peel uniformly ,with air ,after revealed by cold air shrinkage ,steamed stuffed buns will naturally discouraged .
;14:on the steamed stuffed bun fillings, according to their own preferences to prepare stuffing mix ,you can with proper amount of water ,baking soda ( with chopsticks dip a little ) for meat to absorb moisture ( but if not doing a soup dumplings ,don add too much water ,so as to avoid the stuffing too thin not package) steamed buns stuffed ,only juicy ,fresh .
New improved formula :Invincible 1:flour ( All-purpose ) ,2cup+3 spoonof baking powder ( bakingpowder ) 1.5 teaspoon;2:1cup of water,2 tsp sugar,1.5 tspBaking powder ( Yeast ) ,( All-purpose ) flour 2 tsp.
Practices and as above, is slightly dry and a little dough steamed bread ,steamed stuffed bun ,do have very good !If you want to fast baking ,can and good dough is put in the rice cooker liner top cover with plastic wrap, put in hot water boiler top ( not heating ,water not too hot ) ,and finally to cover the pot lid ,so 30-40 minutes,winter is especially good with !Boiling water and cold water on steamed buns steamed buns :now I feel boiling water ,why then, when heated steam ,BUN in, started fast ,but the premise is you ,wrapped steamed stuffed bun ,must at least cover Xing hair 15-20 minutesbut if you wrap like quick steaming ,then cold water pot, so dumplings wrapped up a two experienced the process ~ ~ because bag sub roll skin when, to row out pastry some air ,no two Tang to send ,dough fermentation uneven ,steamed buns steamed out not so much ~ ~ crisp bean pancakes with &amp ;practice: Tips: 1:if you want, bean sprouts roots to pick ,so as not to affect the taste ;2:if the barrel home with white rice mill rice flour ,used as a substitute for wheat flour will do not have the same taste ;3:fried egg batter ,and bean sprouts to scoop into a frying pan ,don just scoop of bean sprouts ,but only the egg batter ;4:adding soda ash ( Baking Soda ,also known as sodium bicarbonate ,sodium carbonate ?) Not too much ,otherwise the alkali flavor too ,use the chopsticks head with a point ;5:soda ash in oil is heated to generate chemical action ,will make the food frying leavening crisp ,if not also can ;6:cake paste into the frying pan first surface fry for 1-2 minutes,gently shaking the pan ,if the cake body also sway ,proof and pan fried contact side ,then turn the other side of fried noodles ;7:according to their own preferences ,in cake liquid add diced ham, Bacon grain ,grain and so on shrimp ;8:like a crispy taste ,can be appropriately adjusted decocting time ;9:addicted to spicy cheese ,even in the cake paste in addition godmother chili sauce ,taste nature .
Hey potato sweet sugar not dumped materials :sweet potato ,glutinous rice flour ,eggs ,sugar ,sesame seeds ,red pieces ,cooked peanut pistachios .Practice: 1 :sweet potatoes peeled and cut into small pieces ,put into a microwave oven microwave until cooked ,remove mashed sweet potato mud, adding proper amount of flour of glutinous rice and glutinous rice balls with proper hardness of sweet potato ;2:will and glutinous rice balls are divided into several portions ,spheronization ,intermediate with a small spoon by flat ;3:boiling water ,glutinous rice pieces into the boiling water and cook until cooked ,drain into a large bowl ;4:cook the egg fried egg peel and shred ,sesame seeds ,pistachios ,cooked peanut slightly break standby ;5:red sugar tablets half block added with proper amount of water, boil with small fire into a relatively thick syrup ;6:syrup pour in the sticky rice ,mix well ,eat and egg skin ,chopped nuts can be .
Tips: 1:sweet potato can be replaced with pumpkin like species ;2:add in glutinous rice and glutinous rice balls into the sweet ,soft and hard and earlobe almost, not too hard or too soft ,or not good taste ;3:cook rice and boiled dumpling ,after boiling in the boiling to dumplings float up ,and then boil can; 4:red brown sugar boil with small fire ,so as not to have a bitter taste, but also can be used instead of honey honey ,if not cooked ;5:all kinds of nuts preferably prior to fry ripe ,comparison of incense ,eat before pouring into the syrup ,added early lose nut candy crisp taste ;double taste glutinous paste materials :glutinous rice flour ,starch ,potato ,pumpkin ,instant black sesame powder ,sugar ,butter ,finely shredded coconut .
Practice: 1 :Purple Potato Peel steamed ,joined the amount of sugar ,butter in a hot ,pound mixing into mud, as purple sweet potato stuffing ;2:instant black sesame powder one point one adding boiling water ,sugar ,butter, stir into the mud ,black sesame paste ;3:the pumpkin steamed ,by hot add in glutinous rice powder ,orange powder ,corn oil ( ratio 5:1:1 )mixing ;4:and soft hard moderate pumpkin dough ;5:purple sweet potato ,black sesame paste ,pumpkin stuffing group divided into the same number of equal parts ;6: takea pumpkin group slightly pressed into sheet ,into a stuffing ;7: on the onehand the dough ,the other hand thumb effort ,with rotating pressing way bag into a ball ,rounded ;8:underlying baking paper ,boiled water steam 10-15minutes;9:carefully removed ,each with a uniform roll thin coconut .
Tips 1:purple sweet potato ,pumpkin steamed steps are also available operating microwave oven ,but the purple potato microwave to dry ,add a little cold water microwave ;2:instant black sesame powder is commercially brewed black sesame paste ;3:make the filling when adding proper amount of butter ,can make the stuffing material more moist and delicious ;4:glutinous rice flour ,starch ,corn oil ratio of 5:1:1 is better,adding proper amount of starch can reduce the glutinous rice flour viscosity ,make it less sticky teeth ,but with too much, dough will harden ,poor taste ;5:finally steaming time ,already is a semi-finished product ,although easily cooked ,but or as appropriate to reduce ,increase the size of sticky rice steaming time ,avoid individual unfamiliar phenomenon ;6:do a good job of Nuomici ,suggest stored at room temperature, early finish .
Dorayaki materials :1:egg 3 grain( small ) ;2: milk1/3cup;3:refined flour 1cup ;4:white sugar 1/2cup ;5:butter1/3(at room temperature ) ;6:bakingpowder1/2 teaspoon.Practice: 1 :first in the eggs to break up ,then add sugar to slightly sparkling ;2:and then joined the butter ,milk and stir ;3:last sift in flour and bakingpowder ,mix the egg batter ;4:pan without oil heat ,pour some egg batter ,fry over low heat until emergence of honeycomb over side and fry will serve hot ;5:eat when pouring maple syrup and whipped cream .
Soup steamed buns raw materials are available for refrigerator :Pigskin aspic ,minced beef ,leeks ,eggs ,garlic and ginger .Stuffing mix :a variety of fillings and broken ,placed in a large container ,as far as possible to the stirring in one direction to pull its weight .
Because it is a soup steamed buns, mix filling it to more water ,to stir water ,has been added to the stuffing into paste form .And face: plain flour ,water ,salt and a little 1.5cup120ml( surface and a pliable ,remember to knead ,kneaded rub a Xing later ,calf in the kneading time feel very CHEWY FUN, in that tear ah and ah ,played for a long time ,ha ha very fun .
) Start package ,package and package should think dumplings steamed buns are the same ?If press sub-bags as methods of high calcium paste collapse sub materials :tender zucchini ,shrimp ,eggs ,milk ,salt ,black pepper ,mushroom extract ,water .
Methods :1: smallsalad bowl add the flour ,dried small shrimps ( with water flushing drain slightly ) ,eggs ,milk ,salt ,black pepper ,mushroom extract ;2: tenderpumpkin dry wash ,first cut into slices ,then cut into filaments ;3: will besliced zucchini is put into the salad bowl ,while stirring adding the right amount of milk ,water mixture ;4: until theyare fully mixed evenly, become more sparse ,the batter can flow ;5:pot by adding a little oil heat, add a spoonful of batter into the small fry yellow ,turning and then add a little oil ,low heat fried yellow .
Tips: 1:dried small shrimps before cooking, the best use of water to wash, to prevent shrimp inside with a little sand ;2:West bottle gourd silk processing after the good ,is not recommended in advance with the salt water ,so that the vegetables ,may cause a portion of the nutrient loss ;3:paste collapse sub batter not too dry ,thin fried out of the paste collapse to crisp outside soft inside ,Shannon delicious pancake ;4:time ,started to add in some oil ,fry a flipped after adding a little fat ,can use at least the most healthy delicious cake fried pancake ;5:when ,if use baking special rubber knife over surface ,more convenient ;6:the elderly to eat dried small shrimps calcium ,daily should not be too much, and hypercholesterolemia ,eat dried small shrimps with limited as well, dried small shrimps high calcium before bed ,it is best not to eat dried small shrimps .
Yeast leavened dough :materials ( leek box government can do 6 Volume11.5cup) =====: flour ,baking powder ( Baking powder ) 1 teaspoon,mix well ;23/4cup of water( more than 30 degrees of yeast will be burnt to death drop ) ,sugar 1 tablespoon,fast baking powder 1 tsp,( yeast ) flour 1 spoon,stir evenly ,standing for 10 minutes; 3 in1,slowly adding the half of the 2 material,the side bordered stirring evenly ,then add the remaining 1 material( such surface more easily and uniformly ) ;4kneadingdough sticking hand to hand ,with corn oil ,do not add dry flour .
Cover with plastic wrap ,placed in a warm place until the dough, insulation ,to original two times ,pressed with finger did not immediately bounce is the surface made good ( 45 minutes).I will be a good dough into ,can be made after the deformation ;5thedough into 6 equal parts ,cover with plastic wrap and moisturizing set .
Note: the proportion of yeast used to steamed buns ,steamed bread and steamed bread are .===== waiting area at the same time can start to prepare the filling !===== 1Xianggu mushroom 1,blisters with soft ,clean cut pellets ( not a home ,I did not use ) ;2egg2,I used to think 2drops ofsoy sauce fried up more fragrant ;3 leekare washed and dried tofu cut short ,amount of cut pellets Bacon ,a small amount of cut ,garlic and ginger ;4theegg fried dish mashed, fried garlic and ginger and Bacon ,then add the tofu ,finally joined the amount of salt ,soy sauce and black pepper ;5quickpan when mix in leek leek ( if it is too early to mix with water ,not good package ) ,and let cool stand-by ;leek box is the protagonist of leek ,other nature is what you love what ,prawn and meat can be added .
I am in the dough mixing time just one side stream slobber Suo side said that it would add to it 108ability is delicious!===== package leek box government 1take acut of the dough intermediate edge thickness thin skin ,stuffing on the skin above ;2foldedskin ,while the fork press ;===== fried leek box government 1panwith a little oil, to do a good job of the leek box inside ,cover the lid fry for 1 minutes ,turn over and cook 1 minutes ;2add 1 tablespoons ofwater and cover for leek box inside stew into the water ,remember the time fry time to shake the pan or pot ;3 waterdry lift lid then two fried crisp serve ( 1 minutesleft and right ) !Fried steps have to be patient ,to prevent the fried paste ah ,some people also directly fry not water ,can also be ,I do this because the dough fried stuffed bun ,borrowed the decoction .
With some light salad can glut oneself with delicacies because for lots of reasons, tastes soft ,is also easier to digest .And have a look ,do not eat too much ah corn bread materials :1.
4 egg ,lemon 2 grains( or white vinegar 1 teaspoonsugar ) ,1/3 cup,butter1/5 (or corn oil 2 tablespoons ) 2.Corn flour and 2/3 cup,1/4 cupflour ,add 3/4 teaspoon of baking powder .Mix well .
Figure note: butter must advance the containers in a microwave oven .10 secondsmelt cool stand-by ,remember that sting when not stamped ah ,otherwise the consequence is proud ,ha ha ha ,corn flour is a kind of very fine ,if it feels a particle is not good, I have when practice: 1 .
In a bowl into the egg and lemon ,agitator speed playing 5 minutes until the invisible eggs, such as drawing ,then high speed stirring sugar ( like a sweet can put 2/3 cup) three times into the beat until pale and thick ,then into the butter to play 2 minutes.
2 .Then the mixed flour three sieve into the egg paste sent ,with a rubber knife from up to down gently .3 .Pour with waxed paper, steamer ,cage steam 15 minutes,slightly cold tear paper ,cut and serve .
Extra items placed plastic box sealed preservation ,eat before using microwave heating of 20-25seconds.If the weather is cool down two or three days do not eat ,do not put in a refrigerator is also possible .
Have a look today !Think green lemon without yellow lemon flavour .With some fruit and yogurt ( milk ,soy milk) is a rich varieties ,nutrition and healthy breakfast items have a look closer body tissue ,eat a very soft waxy sweet taste dumplings 1 :in addition to the pictures has been marked even with appropriate :Salt + pepper + Light + oil to taste .
2 : home withbaking soda ( baking soda ) you are a little bit ( can ensure the filling more water ) ,add right amount water starch ( stirring and attention ,not too much water ,lest the stuffing too dilute not package) .
A lot of people say to stir in one direction to drive, but I think it is not much different and face: ( 35 dumplingsvolume ) 1:Flour eggs 1.7cup;1;water 3/4cup ;2:1all of the materials in themixing evenly ,knead the dough with cling wrap film smart 30-60minutes.
3 :put up good dough is divided into a number of small medicinal preparation ,take a slightly flattened roll into a middle thick thin edge surface ( remember to sprinkle dry flour anti-sticking ,then slow to cover to prevent dry ) 4: your ownlove method including the fillings ,like me occasionally want to goof off would pack into the upper right corner folds pinch can also drop that ~ ~ 5: Note:dumplings taste better skin is the key .
Also don and too thin ,to slightly do some .Cooking :a pot of water ,when the water boils to wrap dumplings inside ,water bloom again and add cold water .A dumpling becomes a white man to float !Good with his love of dipping ,you are not to drop seafood fried dumplings (detail ) :Materials :flour dough ( All purpose flour ) 1 and 2/3Cup,baking powder ( Baking Powder ) 1 teaspoon,warm water ( not hot ) 190ml-200ml,sugar 1 tablespoon,fast baking powder ( Fast Rising Yeast ) ,1teaspoon offlour 1 tbspminced beef ;fillings :( 30% fat) ,export mushroom ,celery bits ,egg ,ginger ,garlic ,green onion ,sugar ,soy sauce ,sweet potato powder ,braised meat soup ;other accessories :sesame seeds ,onion ,olive oil .
Note: 1Cup=240ml=15ml ,1 big spoon,1 teaspoon of=5ml practices :1:flour ( All purpose flour ) 1 and 2/3Cup,baking powder ( Baking Powder ) 1 teaspooninto medium buckle 3Psalad bowl ,mixing uniformly ;2: sugar1 tablespoon,fast baking powder ( Fast Rising Yeast ) 1teaspoon,flour 1 tbspmixing ,adding warm water ( not hot ) 180ml-200ml,uniform mixing, stewing 10-15 minutes;3:side stir with chopsticks while adding 1,2,until the invisible flour ,knead into a smooth dough ;4:basin along with little water ,stick covered with plastic wrap, placed in a warm and humid place ,wait until the dough to the original two times ;5:beef ( 30% fat) ,joined the amount of export mushroom ,celery ,chopped eggs ,chopped ginger ,garlic ,green onion ,sugar ,soy sauce ,sweet potato powder is put into the small bowl ,stir he joined the pork soup ,finally with the direction of mixing effect ;6:leavened dough into 12 portions,each round after rolling into thick in the middle ,margin thin pastry ,each purses on the amount of filling ,A pie-like closing ,covered with plastic wrap, placed in a warm and humid place ,two fermentation for about 15-20 minutes ;7:saucepan.
Add a tablespoon of olive oil to heat up ,the two fermentation good dumplings into the pot ,some interval left between the steamed stuffed bun ,steamed into over at 1/3 8:water ;cover ,after the water is boiled ,to large and medium-sized the fire Jianzhi water quick-drying ( hear squeak - squeak squeak noise - ) ,then turn to medium heat and simmer for 3-5 minutes ;9:from fire after 1-2 minutesto uncover ,sprinkle with chopped green onion and sesame seeds .
Tips: 1:This Famian formula can be used to steamed buns ,steamed bread ,specifically ,tips ,please click here to view the details ;2: Aboutstuffing ,it is best to use half fat half lean
pork ( beef ) his mincing ,other ingredients are free to mix ,if love soup much fried dumplings ,you can join the appropriate amount of frozen pig skin pigskin aspic ,specific practices
,please click here to view the details ;3:flour dumpling flour is common ,due to different water absorption of flour is slightly different ,different air humidity ,joining the 190ml-200ml
of warm waterto the reference value ,generally one side side of the observation ,if slightly sticky dough ,to join a small amount of corn oil anti-sticking ;4:fermented dough time, attention
should be paid to cover it with plastic wrap ,placed in a warm and humid places fermentation ,two fermentation in general see bun bigger can 1/3 ;5:steamed ,fried ,steamed between heating
becomes larger ,so should be left between voids ,the best choice of transparent cover ,convenient to view the situation ;6:the decocting process to fire switch to medium heat ,step by
step The fried ,do not blindly fires ,so fried paste ;7:in addition ,live in North America guys attention, there are many supermarkets, a fast baking powder ,different kinds of fermented
dough slightly different, recommend the use of the downstairs ,one can spend the sealing preservation ,home of the bobbin, with Angel Yeast can be very powerful ,as well as the effect

Prison break to teach us a philosophy of life

1.What your need to change your situation is just a gun and a friend. (want to change you , you only need a gun and a friend.) life and death, lose and win, while a lot of the turning point is a gun.Point a gun at someone, you win.
If others have had a gun pointed at you , you're not lost, you just need a friend behind a gun from him.2.Never give up (never give up) how many failures , if still alive, don't give up.3.Both (should) not every time to make hard to abandon, we can choose who does not give up.
4.Run (run) when the program runs out, the opportunity of exhaustion, so, run.Total than in-situ wait for death.5.All of these will over (all over) can have.All all.Even if you think there is no caste, even death can be fake.
6.C'est La Vie (French this is life) to listen to Fish Leong's song like this sentence.Then from the general to hear 2 times.The general said is right, this is life.The game of life, calm view.If the ups and downs, that we are so extraordinary.
7.You and me, is real (you and me, is real) MS love let me know how to cherish the people around me , the life and death and others, others lie, with him.We, really , is enough.8.Trust me (believe me) Michael told me, when even my mother can not believe , I still believe this world.
Otherwise the world would be too dark for us.9.I work for myself (I work for myself) Catwoman.Only for their own work we do not regret it.As general working people, who have a good end.Live for yourself, fight for what they believe in 10.